Check the color: Green grapes are best when they’re a yellow-green color, red grapes are best when predominantly red, and black grapes are best when they have a rich, full color.
Grapes should be firm, plump and firmly attached to the stems. Avoid grapes that are wet, moldy or shriveled at the stem.
If you see a powdery-white coating on your grapes, don’t worry! It’s bloom, a naturally-occurring substance that helps protect the grapes from moisture loss.
How to Store Grapes:
Before storing, check grapes for any signs of mold, shriveling or poor stem attachment. Any grapes with these signs will deteriorate quicker and affect those grapes around them.
Store grapes unwashed in original package. Grapes are best kept near the back of the refrigerator where it’s coldest.
Make sure to keep them away from strong foods, such as garlic or onions, as grapes can absorb odors from food around them.
How to Prepare Grapes:
Rinse before eating.
To freeze grapes, rinse and pat dry. Lay single layer on baking sheet and freeze up to 2 hours. Transfer to freezer-safe Ziplock bag. Watch this video to see how easy it is!
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