Bring some color and fun to your table this spring with these fruit wands! Perfect for Easter, Mother’s day or any spring celebration. Just layer your favorite brightly-colored fruits on skewers and enjoy! Make them extra special by using small cookie cutters to cut fruit into shapes, like these watermelon flowers!

Commonly Asked Questions About Our Spring Fruit Wands

What fruits are used in these Spring Fruit Wands?
Our recipe uses green grapes, cantaloupe, pineapple, strawberries, and watermelon.

How long does it take to make these Spring Fruit Wands?
The total preparation time is 10 minutes.

How many servings does this Spring Fruit Wands recipe make?
This recipe makes 10 fruit wands.

Can I use different fruits in my Spring Fruit Wands?
Yes, you can customize the fruit wands with your favorite fruits or what’s in season.

Are these Spring Fruit Wands kid-friendly?
Yes, these colorful and easy-to-eat fruit wands are great for kids.

How long can I store these Spring Fruit Wands?
These are best eaten fresh, but can be stored in the refrigerator for up to 24 hours.

Spring Fruit Wands

Amber Gray
Bring some color and fun to your table this spring with these fruit wands! Perfect for Easter, Mother’s day or any spring celebration. Just layer your favorite brightly-colored fruits on skewers and enjoy! Make them extra special by using small cookie cutters to cut fruit into shapes, like these watermelon flowers!
Prep Time 10 minutes
Total Time 10 minutes
Course 5 ingredients or less
Servings 10
Calories 26 kcal

Ingredients
  

  • 20 green grapes
  • 20 small cubes cantaloupe
  • 20 small cubes pineapple
  • 10 strawberries leaves hulled
  • 10 small cubes watermelon

Instructions
 

  • Layer grapes, cantaloupe, pineapple, strawberries and watermelon onto skewers.

Nutrition

Calories: 26kcalCarbohydrates: 6gSodium: 2mgFiber: 1gSugar: 6g
Tried this recipe?Let us know how it was!