Did you know all Healthy Family Project recipes are approved by a registered dietitian to make sure they’re healthy and meeting USDA nutritional guidelines? Meet the registered dietitians behind Healthy Family Project.

Chelsea Jones

Chelsea is a Registered Dietitian Nutritionist and owner of Chelsea LeBlanc Nutrition– a Virtual Private Practice and Nutrition Communications company.  She creates approachable recipes using simple ingredients to help her audience and clients save money, reduce food waste, and cook healthy meals that are fast, easy, and delicious!

Chelsea lives in Nashville, TN, with her husband. She enjoys spending time with family and friends, traveling, running, and trying new restaurants. You can follow her blog Chelsea LeBlanc Nutrition at chelsealeblancrdn.com or find her on Instagram and Facebook @chelsealeblancrdn.

Qula Madkin, MS, RDN, CDCES, is a registered dietitian nutritionist and certified diabetes care and education specialist with 20-plus years of experience in all things nutrition. Qula is a busy mom of four. She blogs and shares nutrition tips with a southern twist @qulamadkinrd. She is a self-proclaimed hardcore sports mom, and on most days, you’ll catch her at a field, gym, or court supporting one of the Madkin kids. Find her on your favorite social media outlets.

Julie Lopez, RD strikes a balance between her work as an expert dietitian and chef. What started out as just cooking for family members has grown into something much more meaningful to Julie – education about nutrition through the lens of food. She’s passionate about helping others get in touch with their inner chefs by teaching them how to appreciate all different ways foods can be prepared and giving them the confidence, they need when it comes time to cook themselves some delicious meals from!

As a culinary nutrition consultant, author, spokesperson, and cooking instructor, Julie has worked with numerous companies to create new recipes and culinary nutrition communications to educate on making healthy taste delicious. Julie published her first cookbook “The Healing Soup Cookbook” and she continues to teach cooking classes both in person and virtually.

Julie is also the co-founder of Culinary Nutrition Studio, which provides culinary nutrition education to healthcare professionals, through webinars, cooking demonstrations, hands-on workshops, and self-paced courses.

She currently resides in New Jersey with her official recipe taste tester (her husband), daughter Emma, and their corgi, Wally.

Learn more about Julie at ChefJulieRD.com and connect with her via @ChefJulie_RD social media.