Breakfast Naan Pizza
by Tracy Shaw
Pizza for breakfast? Yes please! Ready in just 20 minutes, this easy breakfast naan pizza recipe is perfect for weekdays and weekends, plus it’s protein-packed. Brunch anyone?!
Naan pizzas are a fun and easy way to enjoy breakfast. They’re perfect for when you’re short on time or just want something different than your average breakfast. Plus, they’re surprisingly versatile – you can use whatever toppings you like!
Ingredients to put on a breakfast naan pizza
There are endless possibilities when it comes to toppings for naan pizzas. Some of our favorites include:
- Breakfast sausage
- Bacon
- Ham
- Canadian Bacon
- Mushrooms
- Tomatoes
- Onions
- Olives
- Peppers
- Pineapple
- Eggs – scrambled or over-easy or anyway you like them!
- Cheese
- Meat-alternatives
Why is eating breakfast important?
Eating breakfast is one of the most important things you can do for your health. It helps reboot your body after a long night of fasting, and it provides energy for the day ahead. Plus, eating breakfast has been shown to help with weight loss and improve cognitive function.
How long can naan breakfast pizza stay in the fridge?
If you have leftovers, naan breakfast pizzas can stay in the fridge for up to 3 days. Make sure that you reheat them in the oven or microwave before eating. They taste better warmed in the oven, in my opinion.
You can freeze naan pizzas for up to 2 months. Make sure to pull them out and thaw them completely before reheating.
What is naan?
Naan is a type of Indian flatbread that is made from wheat flour, milk, and yogurt. It is popular in South Asia and the Middle East, and it can be served as a main dish or a side dish. Naan is often eaten with curry or other spicy dishes. I also serve naan with hummus. But, our favorite thing to make with naan flatbread is definitely making pizzas! Here are a few of our other favorite Naan Pizza Recipes: Vegetarian Naan Pizzas, Southwest Chicken Naan Pizzas, and Grilled Peach Flatbreads.
Can you make naan from scratch?
You sure can, but I promise you it’s a lot easier to buy it from your local grocer 😉
How do you make a breakfast naan pizza?
To make an easy breakfast naan pizza, preheat the oven to 450°F. Brush naan bread with olive oil and garlic. Top with ham, arugula, peppers, tomatoes, and cheese. Bake for 8 minutes until crisp. Top with a fried egg.
Ok, I am officially hungry, let’s make some breakfast pizza! Remember, breakfast pizzas are super easy to customize, so feel free to play with the ingredients and have some fun. Encourage the kiddos to do the same.
Delicious Breakfast Naan Pizza
Equipment
Ingredients
- 2 small naan bread
- 2 teaspoons olive oil divided
- ½ teaspoon minced garlic
- 3 slices thinly-sliced ham
- ½ cup baby arugula
- 2 tablespoons diced peppers
- 2 tablespoons diced tomatoes
- 2 tablespoons shredded mozzarella cheese
- 2 large eggs fried
- Optional: Fresh oregano for garnish
Instructions
- Preheat oven to 450°F.
- Place naan on baking sheet. Brush each with 1 tsp. olive oil and add ¼ tsp. garlic. Top with ham, arugula, peppers, tomatoes and cheese.
- Bake 8 minutes, or until the cheese is melted and naan is crisp. Garnish with oregano if desired.
- Meanwhile, heat 2 tsp. oil in skillet over medium-low heat. Add eggs and let cook 4-5 minutes or until whites are set.
- Top pizza with fried egg.
