Healthy Family Project

Easy Vegetarian Naan Pizzas

Turn Friday night pizza night into a fun activity for your kids with these super easy veggie naan pizzas! Topped with a little sauce, tomatoes, cheese, green onions and drizzled with Ranch, they’ll be a hit with the whole family. Have other veggies like spinach, onions or peppers on hand? You can totally customize with you and your kids’ favorites.

Nutrition Tip: Naan is a soft Indian flatbread, and likely gets its name from the Persian word for “bread”. It’s traditionally cooked quickly on the sides of a tandoor oven, which is made from clay.

Easy Vegetarian Naan Pizzas

Easy Vegetarian Naan Pizzas

Turn Friday night pizza night into a fun activity for your kids with these super easy veggie naan pizzas! Topped with a little sauce, tomatoes, cheese, green onions and drizzled with Ranch, they’ll be a hit with the whole family. Have other veggies like spinach, onions or peppers on hand? You can totally customize with you and your kids’ favorites.

Yield: 4 servings
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 2 large naan flatbreads
  • 1/4 cup pizza sauce
  • 3/4 cup shredded Mexican-style cheese
  • 3 green onions, sliced
  • 1 Tomato Thyme Red ’n Tasty™ Premium Vine-Ripened Tomato, diced
  • 2 tablespoons Marie's® Creamy Ranch dressing

Instructions

  1. Preheat oven to 350F.
  2. Place naan on baking sheet. Spread with pizza sauce and top with each with ¼ cup cheese. Add green onions and tomatoes, then sprinkle with remaining cheese.
  3. Bake 8-10 minutes, or until cheese melts.
  4. Remove from oven and drizzle with Ranch before serving.
Nutrition Information:
Yield: 4 Serving Size: 1/2 pizza
Amount Per Serving: Calories: 302Total Fat: 15gCholesterol: 29mgSodium: 745mgCarbohydrates: 35gFiber: 2gSugar: 5gProtein: 11g

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Jodi Danen

About the Author

Jodi Danen

Jodi Danen is a registered dietitian and mother of two elementary-aged budding chefs. She is the voice of Create Kids Club, a food and nutrition blog for parents who desire healthy family meals but are short on time. Her recipes are simple to prepare, have a short ingredient list, and focus on fresh foods. With her background in school nutrition, she is passionate about getting children in the kitchen cooking at young ages & believes this is key to forming healthy habits for life.

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