Turn Friday night pizza night into a fun activity for your kids with these super easy veggie naan pizzas! Topped with a little sauce, tomatoes, cheese, green onions and drizzled with Ranch, they’ll be a hit with the whole family. Have other veggies like spinach, onions or peppers on hand? You can totally customize with you and your kids’ favorites.

Nutrition Tip: Naan is a soft Indian flatbread, and likely gets its name from the Persian word for “bread”. It’s traditionally cooked quickly on the sides of a tandoor oven, which is made from clay.

Easy Vegetarian Naan Pizzas

Jodi Danen
Turn Friday night pizza night into a fun activity for your kids with these super easy veggie naan pizzas! Topped with a little sauce, tomatoes, cheese, green onions and drizzled with Ranch, they’ll be a hit with the whole family. Have other veggies like spinach, onions or peppers on hand? You can totally customize with you and your kids’ favorites.
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Prep Time 15 minutes
Total Time 15 minutes
Course Entree & Main Dishes
Servings 4 servings
Calories 302 kcal

Ingredients
  

  • 2 large naan flatbreads
  • 1/4 cup pizza sauce
  • 3/4 cup shredded Mexican-style cheese
  • 3 green onions sliced
  • 1 to mato diced
  • 2 tablespoons ranch dressing

Instructions
 

  • Preheat oven to 350F.
  • Place naan on baking sheet. Spread with pizza sauce and top with each with ¼ cup cheese. Add green onions and tomatoes, then sprinkle with remaining cheese.
  • Bake 8-10 minutes, or until cheese melts.
  • Remove from oven and drizzle with Ranch before serving.

Nutrition

Serving: 1/2 pizzaCalories: 302kcalCarbohydrates: 35gProtein: 11gFat: 15gCholesterol: 29mgSodium: 745mgFiber: 2gSugar: 5g
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