Adds lots of colors, flavors, and textures to your holiday table by assembling this family-size snack board! Perfect to snack on while Christmas dinner is being prepared or take it on the go for holiday parties and potlucks.
This is such an eclectic mix of flavors, but they all pair so well together. Fruit is the star of the board with multi-color grapes, apples, starfruit, dragonfruit, pomegranate, and cranberries. We mixed in some cured meats with the bright red pepperoni and salami as well as a nice hearty chunk of brie.
Prep Tip: Toss the apples in pineapple or apple juice to keep them from browning.
Have you tried fig spread? If not, please pick some up on your next grocery run. You can find it near the jams and jellies or sometimes in the deli section. It tastes delicious with cheeses, fruits and just about anything really. We added a bowl of it here for dipping or spreading.
Our other bowl is a mash up of seeds and nuts with added coconut and cranberries to carry on with the sweet flavors.
When we create a holiday board, we usually finish up by sprinkling some edible decor all over. And, by decor, we clearly mean pistachios, pecans, rosemary, and pomegranate arils.
If you are looking for more holiday board inspiration, check out this holiday charcuterie board or this super simple kiwi tree. If you want to impress your holiday guests with some fruit and veggie trivia, head over to our Produce Tips page to brush up your knowledge.
- 4 ounces brie cheese
- 1/4 cup fig jam
- 1 Granny Smith apple, sliced
- 3 ounces thin crisp crackers
- 3 ounces salami
- 1/2 pomegranate
- 1/2 dragonfruit, sliced
- 1/4 cup pistachios
- 1.5 cup seedless green grapes
- 1.5 cup seedless table grapes
- 4 ounces Cheddar cheese, cubed
- 1/4 pecans
- 3 ounces pepperoni
- 1/4 cup nut and dried fruit mix
- 1/4 cup cranberries
- 1/2 starfruit, sliced
- Assemble all ingredients on large cutting board or serving tray.