Whole Wheat Banana Crunch Pancakes

Name: Whole Wheat Banana Crunch Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 3/4 cup plain yogurt; 3/4 cup 1% milk; 2 large eggs; 2 tablespoons unsalted butter (melted); 1/2 banana (thinly sliced); 1/4 cup granola

by Amanda Keefer // April 10, 2017 (last updated September 20, 2021)

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A healthy breakfast is served with this easy homemade pancake recipe! Top with maple syrup or yogurt and fresh fruit, like strawberries and bananas. For a fun spin, use a cookie cutter to cut pancakes into your child’s favorite shape.

Recipe and photography by Julia of A Cedar Spoon.

Whole Wheat Banana Crunch Pancakes

Amber Gray

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast & Brunch

Servings

Calories 157 kcal

Ingredients

1 1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
3/4 cup plain yogurt
3/4 cup 1% milk
2 large eggs
2 tablespoons unsalted butter melted
1/2 banana thinly sliced
1/4 cup granola

Instructions

Whisk flour, baking powder, baking soda and cinnamon in large bowl. Set aside.
Whisk yogurt and milk until smooth in separate bowl. Add eggs and butter, and whisk until combined. Gently stir in banana and granola.
Add wet ingredients to dry ingredients and gently stir until just combined. Do not overmix.
Heat skillet over medium-high heat and spray with cooking spray. In batches, ladle batter onto skillet in small rounds (about 3-4 Tbsp. each). Cook 2-3 minutes, or until bubbles form on top of pancake. Flip and cook 2-3 minutes, or until golden brown