Healthy Family Project

Whole Wheat Banana Crunch Pancakes

A healthy breakfast is served with this easy homemade pancake recipe! Top with maple syrup or yogurt and fresh fruit, like strawberries and bananas. For a fun spin, use a cookie cutter to cut pancakes into your child’s favorite shape.

Recipe and photography by Julia of A Cedar Spoon.

Whole Wheat Banana Crunch Pancakes

Whole Wheat Banana Crunch Pancakes

Yield: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup plain yogurt
  • 3/4 cup 1% milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1/2 banana, thinly sliced
  • 1/4 cup granola

Instructions

  1. Whisk flour, baking powder, baking soda and cinnamon in large bowl. Set aside.
  2. Whisk yogurt and milk until smooth in separate bowl. Add eggs and butter, and whisk until combined. Gently stir in banana and granola.
  3. Add wet ingredients to dry ingredients and gently stir until just combined. Do not overmix.
  4. Heat skillet over medium-high heat and spray with cooking spray. In batches, ladle batter onto skillet in small rounds (about 3-4 Tbsp. each). Cook 2-3 minutes, or until bubbles form on top of pancake. Flip and cook 2-3 minutes, or until golden brown
Nutrition Information:
Yield: 8
Amount Per Serving: Calories: 157Total Fat: 5gCholesterol: 55mgSodium: 191mgCarbohydrates: 23gFiber: 3gSugar: 4gProtein: 7g

Did you make this recipe?

Tag @healthy.family.project on Instagram or use #HealthyFamilyProject to share with us!

Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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