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–+ servings

Whole Wheat Banana Crunch Pancakes

Amanda Keefer
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast & Brunch
Servings 8
Calories 166 kcal

Ingredients
  

  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup plain yogurt
  • 3/4 cup 1% milk
  • 2 large eggs
  • 2 tablespoons unsalted butter melted
  • 1/2 banana thinly sliced
  • 1/4 cup granola

Instructions
 

  • Whisk flour, baking powder, baking soda and cinnamon in large bowl. Set aside.
  • Whisk yogurt and milk until smooth in separate bowl. Add eggs and butter, and whisk until combined. Gently stir in banana and granola.
  • Add wet ingredients to dry ingredients and gently stir until just combined. Do not overmix.
  • Heat skillet over medium-high heat and spray with cooking spray. In batches, ladle batter onto skillet in small rounds (about 3-4 Tbsp. each). Cook 2-3 minutes, or until bubbles form on top of pancake. Flip and cook 2-3 minutes, or until golden brown

Nutrition

Calories: 166kcalCarbohydrates: 23gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 53mgSodium: 158mgPotassium: 210mgFiber: 3gSugar: 4gVitamin A: 220IUVitamin C: 1mgCalcium: 105mgIron: 1mg
Keyword granola, healthy breakfast, pancakes, whole grains
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