Rainbow Fruit Tray
by Amanda KeeferThis post may contain affiliate links, please read our disclosure policy.
This Rainbow Fruit Tray will be a hit at St. Patrick’s Day celebrations! Easily sub out your favorite fruit of the same color for a customizable snack. Serve alongside a yogurt fruit dip for dipping.
Rainbow Fruit Tray
Yield:
8
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 1 cup sliced strawberries
- 4 mandarins, peeled, segmented
- 1 cup chopped pineapple
- 2 kiwi, peeled, chopped
- 1/2 cup blueberries
- 1/2 cup red seedless grapes
Instructions
- Assemble fruit tray by layering strawberries, mandarins, pineapple, kiwi, blueberries and grapes in arched rows on large plate.
Nutrition Information:
Yield: 8Amount Per Serving: Calories: 66Total Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 12gFiber: 2gSugar: 11gProtein: 1g
