24 Reheatable Recipes for Groundhog Day

Soups are the ultimate re-heat meal! This recipe packs the veggies and is perfect for dinner, to pack in a thermos for lunch or freeze to reheat later.

Warning – these might be the easiest, best meatballs ever. Store leftovers, sauce-free, in the fridge, to reheat throughout the week. They’re yummy with the sesame ginger dressing, but are also great as spaghetti and meatballs!

One-pot lasagna takes on a new meaning with this easy-to-cook slow cooker recipe. Double the batch and freeze for a quick dinner later.

Make an extra batch of these French toast muffins to easily reheat for a quick breakfast.

If your kids love mac n cheese, but you wish they’d eat more veggies, this recipe is the answer! They’re yummy fresh out of the oven or reheated the next day.

These enchiladas can be made ahead of time and reheated when ready to serve. Save the cilantro lime yogurt sauce to add right before serving.

Leftover pulled pork can be saved to recreate these sliders later in the week or you can turn them into yummy tacos or use to top off a salad.

No need to call for takeover, just reheat these leftovers from earlier in the week!

These are a favorite make-ahead breakfast in our house. You can customize with whatever veggies you have on hand and add ham, bacon or sausage. They reheat well or you can freeze for up to 2 months!

These homemade sloppy joes will be a hit, and leftovers can be reheated quickly for an easy weeknight dinner.

Making mini meatloaves is perfect for portion contril! This recipe is “beefed-up” with the help of some sneaky veggies

Our freezer is pretty much always stocked with a few of these. We have them for breakfast one weekend and my boys help me prep them for future breakfasts. Just pull from the freezer, reheat and go!

This recipe doubles as a healthy dinner and an easy lunch with the help of a thermos.

Casseroles are synonymous with reheatable. For this recipe, we swapped out the rice for riced cauliflower to pump up the veggies and skipped the condensed soup for an easy homemade version using pantry staples.

No mystery meat here! These chicken nuggets offer a nutrition punch with the addition of cauliflower and a bran flake crust to give them extra crunch. Did we mention they were freezer-friendly?

Make a double batch of these and freeze. Simply reheat for a quick burger fix anytime.

Simple pasta dishes like this one were made to be reheated! This flavor and veggie-pack dish is no exception.

These muffins are perfect to reheat and throw into lunchboxes, or serve as an easy dinner or snack!

Grab your kids and get the in kitchen for this tasty recipe. We like to make an extra batch to freeze for a quick dinner when we’re in a pinch.

Yes, you can reheat quesadillas! Just throw back in a skillet or bake in the oven until warm.

Who needs store-bought frozen waffles when you can stock up on healthier homemade ones? When making these for breakfast on a Saturday, double the batter and freeze extra to pop in the toaster on busy mornings.

If there’s one thing that tastes better on day 2, it’s chili! Bonus: like most of the recipes on this list, chili freezes well.

This classic Cuban dish is another recipe that gets better with age. Reheat later in the week to spice up your dinner rotation.

Stuffed peppers always reheat well, and this combo of lean ground turkey, veggies and quinoa serve as a hearty, filing meal.

The name says it all. This recipe was made to freeze and reheat for a quick lunchbox or kid-friendly dinner.