As a parent, do you ever feel like Bill Murray in the movie Groundhog Day? Wake up, get the kids off the school, go to work, pick up the kids, make dinner, homework, pack lunchboxes, bedtime. Repeat.
Tomorrow is Groundhog Day, and we’ll anxiously await here in Pennsylvania to see if Punxsutawney Phil gets scared off by his shadow and predicts 6 more weeks of winter. We’re all hoping for warmer weather and sunshine, so don’t let us down, Phil!
With Groundhog Day approaching and thoughts of days on repeat, I’ve been looking at recipes that can make more than one appearance in my menu rotation.
Whether they reheat well, can be frozen for later use or repurposed into a new dish, these 24 recipes have made the cut to be deemed “Groundhog Day Recipes.”
Warning – these might be the easiest, best meatballs ever. Store leftovers, sauce-free, in the fridge, to reheat throughout the week. They’re yummy with the sesame ginger dressing, but are also great as spaghetti and meatballs!
Casseroles are synonymous with reheatable. For this recipe, we swapped out the rice for riced cauliflower to pump up the veggies and skipped the condensed soup for an easy homemade version using pantry staples.
Who needs store-bought frozen waffles when you can stock up on healthier homemade ones? When making these for breakfast on a Saturday, double the batter and freeze extra to pop in the toaster on busy mornings.
Trish is a grocery industry veteran of 15 years, specifically in the produce industry for nine, working alongside health-conscious brands. Trish is the mom of two very active boys and passionate about helping others, especially in her community, which is why she appreciates the work we do at Produce for Kids. She can be found volunteering weekly at her local food bank. Trish loves providing useful, relevant, and realistic resources to Produce for Kids followers – no parent-shaming, just inspiring new habits and celebrating wins. Find her regular contributions on the Produce for Kids Blog.