Fruity Multigrain Waffles
These fruit and nut-packed waffles are more than just your average breakfast. Make an extra batch and freeze to have on hand for holiday mornings or busy weekdays.
Fruity Multigrain Waffles
Ingredients
- 1 cup whole wheat flour
- 1/4 cup ground flaxseed
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cup 1% milk
- 1/2 cup cooked oats
- 2 large eggs lightly beaten
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 teaspoons vanilla extract
- 1 1/4 cup chopped pineapple
- 1 large banana sliced
- 1/2 cup pistachios shelled
Instructions
- Whisk together flour, flaxseed, baking powder, baking soda and salt in large mixing bowl. Stir milk, oats, eggs, honey, oil and vanilla into flour mixture; mix until just combined. Do not overmix.
- Preheat waffle iron, and lightly coat with cooking spray. Add enough batter to cover ¾ of the waffle iron surface (about ⅔ cup for 8×8-inch waffle iron). Close waffle iron and cook 5-7 minutes, or until waffles are golden and crisp.
- Top waffles with pineapple, banana and pistachios.