Bananas
Seasonality:
Bananas are in season year-round.
Health Benefits of Bananas:
Bananas are rich in fiber, which helps moderate blood sugar levels and improve digestive health.
Bananas are also a great source of potassium, a mineral essential for health heart, controlling blood pressure and kidney health.
How to Select Bananas:
Look for bananas that have an even yellow color.
Avoid bruised bananas, or those that have been visibly damaged during the shipping process as they will ripen unevenly.
How to Store Bananas:
Store bananas on the counter or in a cool dry place for up to a week.
Unriped bananas can be placed in a paper bag to speed up the ripening process.
Refrigeration is not recommended because bananas are sensitive to the cold and may be damaged by cold temperatures.
How to Prepare Bananas:
Pinch the top of the banana and carefully peel back the skin before eating.
Fun Facts About Bananas:
On average, Americans eat more than 28 pounds of bananas per person, per year!