These little granola cups are perfect for holding yogurt and fruit for a delicious snack or breakfast! Let the kids mix the ingredients and press into the muffin tin before baking, then they can top with their favorite ingredients. They’re also perfect for birthday parties as a fun activity and healthy snack.

Nutrition Tip: Whether you enjoy the coconut meat, milk, cream, butter, or oil, they are all great for improving immunity. Coconut aids in killing the harmful bacteria that cause illness, and is also antiviral, anti-fungal, and anti-parasitic.

Coconut Granola Fruit Cups

Grace Vilches
These little granola cups are perfect for holding yogurt and fruit for a delicious snack or breakfast! Let the kids mix the ingredients and press into the muffin tin before baking, then they can top with their favorite ingredients. They’re also perfect for birthday parties as a fun activity and healthy snack.
Print Recipe Pin Recipe
Prep Time 30 mins
Total Time 30 mins
Course Breakfast & Brunch
Servings 12 servings
Calories 96 kcal

Ingredients
  

  • 1 medium banana mashed
  • 2 tablespoons honey
  • 1/2 vanilla extract
  • 1 1/2 cup rolled oats
  • 1/4 cup coconut flakes
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup vanilla Greek yogurt
  • 1 cup pitted chopped cherries
  • 1 cup chopped peaches

Instructions
 

  • Preheat oven to 330F. Spray 12-cup muffin tin with nonstick cooking spray and set aside.
  • Mix banana, honey, and vanilla extract in large bowl. Add oats, coconut, cinnamon and salt. Mix well.
  • Portion mixture into prepared muffin cups, pressing up the sides with a spoon to form a bowl.
  • Bake 12 minutes, or until browned. Remove from oven and let cool 20 minutes before removing from muffin tin.
  • Fill granola cups with yogurt and top with cherries and peaches.

Nutrition

Serving: 1cupCalories: 96kcalCarbohydrates: 18gProtein: 3.5gFat: 1.5gSodium: 51mgFiber: 2.5gSugar: 8.5g
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