These oatmeal pancakes pack in plenty of whole grains, fruits and fiber to provide the family a healthy, sustaining breakfast.

Super Duper Oatmeal Pancakes

Amber Gray
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast & Brunch
Servings 6
Calories 499 kcal


  • 1/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/3 cup dried cranberries and apricots chopped
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 large egg
  • 1/2 cup 1% milk
  • 1 1/2 cups cooked oatmeal
  • 1 tablespoon vegetable oil
  • 1 cup chopped nectarines
  • 1 cup chopped plums
  • 6 tablespoons honey


  • Preheat oven to 200°F.
  • Combine flours, oats, cranberries/apricots, baking powder and salt in large mixing bowl.
  • Whisk egg and milk in separate bowl; stir in oatmeal until just combined.
  • Fold mix wet ingredients into dry ingredients until just combined.
  • Heat oil in large skillet over medium heat; spoon out batter to make desired sized pancakes and cook 2-3 minutes, or until bubbles form on the top. Flip pancakes and cook 2-3 minutes, or until browned. Place cooked pancakes on plate in oven while cooking remaining pancakes.
  • Top with nectarines, plums and honey.


Calories: 499kcalCarbohydrates: 74gProtein: 21gFat: 16gCholesterol: 240mgSodium: 580mgFiber: 5g
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