Healthy Family Project

Strawberry Banana “Ice Cream”

Kids will love the taste and the experience of making this homemade “ice cream.” Parents will love that there is no added sugar! Both bananas and strawberries a great source of Vitamin C. Get creative and top with chocolate chips, nuts or shredded coconut.

Strawberry Banana “Ice Cream”

Strawberry Banana “Ice Cream”

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes


  • 2 frozen bananas
  • 1 pound frozen strawberries,
  • 1/2 cup plain almond milk


  1. Remove banana and strawberries from freezer and let thaw 10 minutes.
  2. Add banana, strawberries and almond milk to food processor and blend until smooth.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 92Total Fat: 1gCholesterol: 0mgSodium: 24mgCarbohydrates: 22gFiber: 4gSugar: 13gProtein: 2g

Did you make this recipe?

Tag on Instagram or use #HealthyFamilyProject to share with us!

Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

Leave a Reply

Your email address will not be published. Required fields are marked *