Kids will love the taste and the experience of making this homemade “ice cream.” Parents will love that there is no added sugar! Both bananas and strawberries a great source of Vitamin C. Get creative and top with chocolate chips, nuts or shredded coconut.
- 2 frozen bananas
- 1 pound frozen strawberries,
- 1/2 cup plain almond milk
- Remove banana and strawberries from freezer and let thaw 10 minutes.
- Add banana, strawberries and almond milk to food processor and blend until smooth.
Nutrition Information:Yield: 4
Amount Per Serving: Calories: 92Total Fat: 1gCholesterol: 0mgSodium: 24mgCarbohydrates: 22gFiber: 4gSugar: 13gProtein: 2g