Kids will love the taste and the experience of making this homemade “ice cream.” Parents will love that there is no added sugar! Both bananas and strawberries a great source of Vitamin C. Get creative and top with chocolate chips, nuts or shredded coconut.

Strawberry Banana “Ice Cream”

Amber Gray
Prep Time 5 mins
Total Time 5 mins
Course 5 ingredients or less
Servings 4
Calories 92 kcal


  • 2 frozen bananas
  • 1 pound frozen strawberries
  • 1/2 cup plain almond milk


  • Remove banana and strawberries from freezer and let thaw 10 minutes.
  • Add banana, strawberries and almond milk to food processor and blend until smooth.


Calories: 92kcalCarbohydrates: 22gProtein: 2gFat: 1gSodium: 24mgFiber: 4gSugar: 13g
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