Easter weekend is nearly upon us and we know many of you are in full meal prep mode.  We rounded up 25 healthy Easter recipes to make your meal planning easy. We’ve included everything from breakfast/brunch and appetizers to sides, desserts and main dishes!

Easter is filled with fun memories, from dying Easter eggs (check out this tutorial for making natural Easter egg dye!) to Easter egg hunts, there’s something for every family member. Don’t forget to stock those Easter baskets and eggs with some of these fun non-candy ideas too!

Of course, at the end of the holiday weekend, there’s always a ton of dyed eggs leftover. Check out these tasty recipes for using up leftover Easter eggs.

Easter Breakfast & Brunch Ideas

1. Zucchini & Summer Squash Frittata

2. Apple-Sauce Filled Carrot Muffins

3. Quiche with Leeks, Thyme & Goat Cheese from Natural Girl Modern World

4. Broccoli Cheese Crustless Quiches

Broccoli Cheese Crustless Quiches

5. Orange Carrot Raisin Mini Muffins

Appetizers & Sides

6. Avocado Deviled Eggs

7. Healthy Apple Cheese Bites from The Adventure Bite

8. Whipped Goat Cheese Bruschetta from The Cookie Rookie

9. Spring Fruit Wands

10. Hummus Deviled Eggs from Two Healthy Kitchens

11. Instant Pot Carrot & Sweet Potato Mash

Instant Pot Carrot and Sweet Potato Mash

12. Browned Butter Green Beans Amandine from Holley Grainger

13. Spring Beet & Goat Cheese Salad with Walnuts from Aggie’s Kitchen

14. 4-Ingredient Carrot Raisin Salad

15. Whole Roasted Brussels Sprouts from Cook the Story

16. Roasted Potatoes with Green Beans and Carrots

17. Savory Carrot & Zucchini Squares

18. Superfood Salad

Main Dishes

19. Slow Cooker Ham & Pineapple

20. Sauteed Chicken & Mushrooms with Broiled Asparagus from Dad with a Pan

21. Raspberry Brie Baked Chicken

22. Slow Cooker Butternut Squash Soup


23. Mix & Match Fruit & Yogurt Tartlets

Mini Fruit & Yogurt Tartlets

24. Carrot Pops

25. Strawberry & Chocolate Hand Pies