Healthy Family Project

Scalloped Sweet Potatoes and Apples

Moved over traditional scalloped potatoes, there’s a new side dish in town! These Scalloped Sweet Potatoes with apples are the perfect combination of sweet and savory in one dish. Plus, everything bakes in one dish for easy prep and clean-up. No need to make a sauce in a skillet before baking!

Nutrition Tip: One medium sweet potato has four grams of fiber and as much potassium as a banana! The plant pigment responsible for their orange hue may help strengthen the immune system.

Scalloped Sweet Potatoes and Apples

Scalloped Sweet Potatoes and Apples

Moved over traditional scalloped potatoes, there’s a new side dish in town! These Scalloped Sweet Potatoes with apples are the perfect combination of sweet and savory in one dish. Plus, everything bakes in one dish for easy prep and clean-up. No need to make a sauce in a skillet before baking!

Yield: 10
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 2 pounds sweet potatoes, peeled, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 3 medium Sage Fruit® apples, cored, chopped
  • 1 large RealSweet® sweet onion, chopped
  • 2 tablespoons flour
  • 1 teaspoon lemon juice
  • 1 cup heavy cream
  • 1 cup unsalted chicken stock

Instructions

  1. Preheat oven to 350F. Lightly grease a 13x9-inch baking dish.
  2. Toss sweet potatoes with salt, pepper, nutmeg and cinnamon in large bowl.
  3. In separate bowl, toss apples, onion, flour and lemon juice.
  4. Spread half of sweet potatoes in single layer in baking dish. Top with apples and onions. Arrange remaining sweet potatoes on top in overlapping pattern.
  5. Mix cream and stock. Pour over sweet potatoes.
  6. Cover with foil and bake 30 minutes. Increase heat to 425F and remove foil. Bake 20-25 minutes, or until tender and lightly browned on top.
Nutrition Information:
Yield: 10
Amount Per Serving: Calories: 192Total Fat: 8gCholesterol: 24mgSodium: 308mgCarbohydrates: 27gFiber: 14gSugar: 10gProtein: 2g

Did you make this recipe?

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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