Go Back
–+ servings
Scalloped Sweet Potatoes and Apples

Scalloped Sweet Potatoes and Apples

Amanda Keefer
These Scalloped Sweet Potatoes with apples are the perfect combination of sweet and savory in one dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Egg Free, Sides
Servings 10
Calories 209 kcal

Ingredients
  

  • 2 pounds sweet potatoes peeled, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 3 medium apples cored, chopped
  • 1 large sweet onion chopped
  • 2 tablespoons flour
  • 1 teaspoon lemon juice
  • 1 cup heavy cream
  • 1 cup unsalted chicken stock

Instructions
 

  • Preheat oven to 350F. Lightly grease a 13x9-inch baking dish.
  • Toss sweet potatoes with salt, pepper, nutmeg and cinnamon in large bowl.
  • In separate bowl, toss apples, onion, flour and lemon juice.
  • Spread half of sweet potatoes in single layer in baking dish. Top with apples and onions. Arrange remaining sweet potatoes on top in overlapping pattern.
  • Mix cream and stock. Pour over sweet potatoes.
  • Cover with foil and bake 30 minutes. Increase heat to 425F and remove foil. Bake 20-25 minutes, or until tender and lightly browned on top.

Nutrition

Calories: 209kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 302mgPotassium: 446mgFiber: 4gSugar: 11gVitamin A: 13251IUVitamin C: 7mgCalcium: 55mgIron: 1mg
Keyword apples, baking, holidays, side dish, sweet potatoes
Tried this recipe?Let us know how it was!