Easy Roasted Potatoes with Green Beans and Carrots
by Amanda Keefer
This simple side dish of roasted potatoes, green beans and carrots is perfect to pair with any protein for dinner. Everything bakes on one sheet pan for quick and easy assembly and clean-up. Prep time is only 10 minutes and this easy side dish ready in under an hour.
Whether you’re looking for a side dish for Thanksgiving, Christmas, Easter or any weeknight, this is it!
Here’s how easy this recipe is:
- Half the potatoes and peel and cut the carrots.
- Toss with oil and seasonings.
- Spread out on baking sheet and bake. About halfway through, add your green beans and garlic, give it a toss and continue baking.
These roasted veggies are great to pair with your favorite protein for dinner or packed into individual meals for easy meal prep.
Not sure your family will like the carrots or green beans? Feel free to experiment with other veggies. We love roasted cauliflower, butternut squash, and more. There is just something about roasting vegetables that makes them taste better. At least that’s what my kids say 😉 And I’ll take it!
If you aren’t willing to add the extra veggies in this time around, try these roasted ranch potatoes, the kids are guaranteed to gobble them up.
Why we love this recipe
It’s easy. Plain and simple. I am all about easy meal ideas and easy clean up. Add in the fact that this is a nutritious side dish, that’s a mom win in my book. Want to make a whole sheet pan meal? Check out these quick and easy sheet pan meals.
Easy Roasted Potatoes with Green Beans and Carrots FAQs
Q: What ingredients do I need for Easy Roasted Potatoes with Green Beans and Carrots?
A: To make Easy Roasted Potatoes with Green Beans and Carrots, you will need red potatoes, carrots, olive oil, fresh thyme, salt, pepper, green beans, and garlic.
Q: How long does it take to make Easy Roasted Potatoes with Green Beans and Carrots?
A: Easy Roasted Potatoes with Green Beans and Carrots takes about 50 minutes to make, with 10 minutes of prep time and 40 minutes of cooking time.
Q: What temperature do you roast the vegetables at for Easy Roasted Potatoes with Green Beans and Carrots?
A: The vegetables in Easy Roasted Potatoes with Green Beans and Carrots are roasted at 400°F (200°C).
Health Benefits of Easy Roasted Potatoes with Green Beans and Carrots
This Easy Roasted Potatoes with Green Beans and Carrots recipe is not only delicious but also packed with nutrients. Potatoes are a good source of vitamin C, potassium, and fiber, which can help support heart health and digestion. Green beans are low in calories and high in vitamins A, C, and K, as well as folate and fiber. Carrots are known for their high beta-carotene content, which the body converts into vitamin A to support eye health and immune function. Garlic and thyme also offer various health benefits, such as anti-inflammatory and antioxidant properties. Overall, this dish provides a balance of complex carbohydrates, fiber, vitamins, and minerals that can contribute to a healthy diet.
Best Main Dishes to Pair with Easy Roasted Potatoes with Green Beans and Carrots
This versatile side dish pairs well with a variety of main courses. For a classic comfort food meal, serve it alongside roasted chicken, turkey, or beef. The savory flavors of the meat will complement the slightly sweet and earthy taste of the roasted vegetables. For a vegetarian option, pair the dish with baked tofu or tempeh seasoned with herbs and spices. You could also serve it with grilled fish or shrimp for a lighter meal. This side dish is perfect for holiday gatherings, as it can be served alongside ham, prime rib, or turkey. Don’t be afraid to get creative and experiment with different protein pairings to find your favorite combination.
Ideas for Customizing Easy Roasted Potatoes with Green Beans and Carrots
One of the great things about this Easy Roasted Potatoes with Green Beans and Carrots recipe is its flexibility. You can easily customize it to suit your tastes or use up vegetables you have on hand. For example, you could swap out the red potatoes for sweet potatoes or Yukon gold potatoes for a different flavor and texture. You could also add other root vegetables like parsnips or turnips to the mix. If you’re not a fan of green beans, try substituting Brussels sprouts, asparagus, or bell peppers. For extra flavor, sprinkle some grated Parmesan cheese or nutritional yeast over the vegetables before roasting. You can also experiment with different herbs and spices, like rosemary, oregano, or smoked paprika, to create your own unique flavor profile.
Tips for Storing Leftovers
If you have any leftovers of Easy Roasted Potatoes with Green Beans and Carrots, let them cool to room temperature before storing them in an airtight container in the refrigerator. They will keep for up to 4 days. To reheat, spread the vegetables in a single layer on a baking sheet and heat in a 400°F (200°C) oven for 5-10 minutes, or until warmed through and slightly crispy. You can also reheat them in a microwave, but they may lose some of their crispiness. Leftover roasted vegetables can be used in various ways, such as adding them to salads, omelets, or grain bowls for a quick and healthy meal. You can also blend them into soups or stews for added flavor and nutrition.
Roasted Potatoes with Green Beans and Carrots
Ingredients
- 2 pounds red potatoes halved
- 3 large carrots peeled, cut into 2-inch pieces
- 3 tablespoons olive oil divided
- 1 tablespoon fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12- ounce packaged green beans ends trimmed
- 3 cloves garlic minced
Instructions
- Preheat oven to 400F.
- Mix potatoes, carrots, 1½ Tbsp. oil, thyme, salt and pepper in large bowl. Spread single layer on baking sheet and bake 20 minutes.
- Toss green beans, 1½ Tbsp. oil and garlic. Add to baking sheet and toss with potatoes and carrots. Return baking sheet to oven and cook additional 15-20 minutes, or until veggies are tender.
