Healthy Family Project

Avocado Deviled Eggs

Deviled eggs are a classic appetizer staple for family cookouts or holiday get-togethers. They get a fresh, new makeover by adding avocado in this recipe.

Nutrition Tip: Most of an egg’s nutrition is in its yolk, including half the protein. So don’t skip the yolk!

Avocado Deviled Eggs

Avocado Deviled Eggs

Deviled eggs are a classic appetizer staple for family cookouts or holiday get-togethers. They get a fresh, new makeover by adding avocado in this recipe.

Yield: 6 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 6 hard-cooked eggs, peeled
  • 2 tablespoons plain nonfat Greek yogurt
  • 1/2 ripe avocado
  • 1 teaspoon lime juice

Instructions

  1. Cut eggs in half and scoop yolks in small bowl
  2. Mix yolks with yogurt, avocado and lime juice until smooth. Season with salt and pepper to taste.
  3. Fill egg halves with avocado mixture.
Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 101Total Fat: 7gSodium: 64mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 7g

Did you make this recipe?

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Lesley Daniels

About the Author

Lesley Daniels

Lesley got her first taste for the food industry over 10 years ago at Heinz. Her finance and communication skills gave her an opportunity to explore many roles within their supply chain and procurement teams. Years later, she took her passion for creating and marketing food to Giant Eagle to source and develop their private label brands. At Produce for Kids, Lesley serves as the keystone between our retail partners and growers. As the mom of two daring boys and the wife of a passionate outdoorsmen, Lesley is always searching for healthy and delicious ways to fuel their next family biking or hiking adventure.

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