Deviled eggs are a classic appetizer staple for family cookouts or holiday get-togethers. They get a fresh, new makeover by adding avocado in this recipe.

Nutrition Tip: Most of an egg’s nutrition is in its yolk, including half the protein. So don’t skip the yolk!

Avocado Deviled Eggs

Lesley Daniels
Deviled eggs are a classic appetizer staple for family cookouts or holiday get-togethers. They get a fresh, new makeover by adding avocado in this recipe.
Prep Time 10 mins
Total Time 10 mins
Course Appetizers
Servings 6 servings
Calories 101 kcal

Ingredients
  

  • 6 hard-cooked eggs peeled
  • 2 tablespoons plain nonfat Greek yogurt
  • 1/2 ripe avocado
  • 1 teaspoon lime juice

Instructions
 

  • Cut eggs in half and scoop yolks in small bowl
  • Mix yolks with yogurt, avocado and lime juice until smooth. Season with salt and pepper to taste.
  • Fill egg halves with avocado mixture.

Nutrition

Calories: 101kcalCarbohydrates: 2gProtein: 7gFat: 7gSodium: 64mgFiber: 1gSugar: 1g
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