Avocado Deviled Eggs

Lesley Daniels

Deviled eggs are a classic appetizer staple for family cookouts or holiday get-togethers. They get a fresh, new makeover by adding avocado in this recipe.

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Prep Time 10

Total Time 10

Course Appetizers

Servings servings

Calories 108 kcal

Ingredients

6 hard-cooked eggs peeled
2 tablespoons plain nonfat Greek yogurt
1/2 ripe avocado
1 teaspoon lime juice

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Instructions

Cut eggs in half and scoop yolks in small bowl
Mix yolks with yogurt, avocado and lime juice until smooth. Season with salt and pepper to taste.
Fill egg halves with avocado mixture.

Nutrition

Calories: 108kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 187mgSodium: 65mgPotassium: 152mgFiber: 1gSugar: 1gVitamin A: 285IUVitamin C: 2mgCalcium: 33mgIron: 1mg

Keyword avocado, deviled eggs

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