Healthy Family Project

Raspberry Baked Chicken

You’ll love the flavor of this baked raspberry chicken with brie cheese and basil. The perfect answer to the “what’s for dinner?” dilemma.

Recipe created by Christine Pittman in partnership with Produce for Kids.

Raspberry Baked Chicken

Raspberry Baked Chicken

You’ll love the flavor of this baked raspberry chicken with brie cheese and basil. The perfect answer to the “what’s for dinner?” dilemma.

Yield: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • 6 ounces brie, sliced
  • 12 basil leaves, plus more for garnish
  • 12 ounces raspberries, divided
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat oven to 400°F.
  2. Spray 13x9 baking dish with cooking spray. Add chicken in single layer, sprinkle with salt and pepper. Top with brie, basil, half of raspberries and balsamic vinegar. Bake for 30 minutes, until chicken is cooked through. Mash cooked raspberries with fork, add remaining raspberries and basil, if desired.
Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 369Total Fat: 8.84gSodium: 452mgCarbohydrates: 55.88gFiber: 4.02gSugar: 7.25gProtein: 14.58g

Did you make this recipe?

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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