Raspberry Baked Chicken
by Amber Gray //
April 30, 2015 
You’ll love the flavor of this baked raspberry chicken with brie cheese and basil. The perfect answer to the “what’s for dinner?” dilemma.
Recipe created by Christine Pittman in partnership with Produce for Kids.
Raspberry Baked Chicken
You’ll love the flavor of this baked raspberry chicken with brie cheese and basil. The perfect answer to the “what’s for dinner?” dilemma.
Yield:
6
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
- 6 boneless, skinless chicken breasts
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 6 ounces brie, sliced
- 12 basil leaves, plus more for garnish
- 12 ounces raspberries, divided
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 400°F.
- Spray 13x9 baking dish with cooking spray. Add chicken in single layer, sprinkle with salt and pepper. Top with brie, basil, half of raspberries and balsamic vinegar. Bake for 30 minutes, until chicken is cooked through. Mash cooked raspberries with fork, add remaining raspberries and basil, if desired.
Nutrition Information:
Yield: 6Amount Per Serving: Calories: 369Total Fat: 8.84gSodium: 452mgCarbohydrates: 55.88gFiber: 4.02gSugar: 7.25gProtein: 14.58g
