Asian Chicken Wraps

Name: Asian Chicken Wraps
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 package Sesame Asian chopped salad kit; 6 (8-inch) whole wheat wraps; 1 cup shelled edamame; 2 green onions, sliced; 12 ounces deli-sliced low-sodium chicken breast

by Amber Gray // May 4, 2017

Wrap on slate slab with green onions in background

These Asian chicken wraps are made with deli-sliced chicken, edamame, green onions and a bagged salad kit for a super simple and easy lunch.

Who says a bagged salad kit can only be used for salads? With a few other simple ingredients, you can turn an Asian chopped salad kit into these yummy wraps that are perfect to pack in lunchboxes.

Nutrition Tip: Sources of protein like edamame, promote feelings of fullness, so you’ll satisfy cravings faster and feel fuller longer.

We use a low-sodium deli-sliced chicken for this recipe (more on picking a better lunchmeat here) but leftover grilled chicken or this slow cooker shredded chicken works well too.

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