Asian Chicken Wraps

These Asian chicken wraps are made with deli-sliced chicken, edamame, green onions and a bagged salad kit for a super simple and easy lunch.

Who says a bagged salad kit can only be used for salads? With a few other simple ingredients, you can turn an Asian chopped salad kit into these yummy wraps that are perfect to pack in lunchboxes.

Nutrition Tip: Sources of protein like edamame, promote feelings of fullness, so you’ll satisfy cravings faster and feel fuller longer.

We use a low-sodium deli-sliced chicken for this recipe (more on picking a better lunchmeat here) but leftover grilled chicken or this slow cooker shredded chicken works well too.

How do you #PowerYourLunchbox? Show us your healthy lunchboxes on Instagram using #PowerYourLunchbox.

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Asian Chicken Wraps

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These Asian chicken wraps are made with deli-sliced chicken, edamame, green onions and a bagged salad kit for a super simple and easy lunch.

Yield: 6 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

• 1 package Sesame Asian chopped salad kit
• 6 (8-inch) whole wheat wraps
• 1 cup shelled edamame
• 2 green onions, sliced
• 12 ounces deli-sliced low-sodium chicken breast

Instructions

1. Prepare salad according to directions. Mix in edamame and green onions.
2. Lay wrap on flat surface. Top with chicken and salad. Roll up and cut in half.

Nutrition Information:

Yield: 6
Amount Per Serving: Calories: 304Total Fat: 9gCholesterol: 25mgSodium: 734mgCarbohydrates: 26gFiber: 6gSugar: 5.5gProtein: 21g