Fire up the grill (or grill pan) for a taste of summer all year! Grilled chicken is topped with a light, refreshing and fruity watermelon salsa that will transport you to an island getaway any time of the year. Serve with a packaged salad kit for a quick dinner.

Grilled Chicken with Watermelon Salsa

Amber Gray
Fire up the grill (or grill pan) for a taste of summer all year! Grilled chicken is topped with a light, refreshing and fruity watermelon salsa that will transport you to an island getaway any time of the year.
Prep Time 15 mins
Total Time 15 mins
Course Entree & Main Dishes
Servings 4 servings
Calories 299 kcal

Ingredients
  

  • 2 cups diced watermelon
  • 1 cup cherry tomatoes quartered
  • 1/4 small sweet onion chopped
  • 2 tablespoons chopped basil
  • 1 tablespoon plus 1 tsp. olive oil, divided
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon salt
  • 4 boneless skinless chicken cutlets

Instructions
 

  • Mix watermelon, tomatoes, onion, basil, 1 tsp. oil, balsamic vinegar and salt in large bowl. Cover and refrigerate.
  • Preheat grill or skillet over medium heat. Brush chicken with oil and season with salt and pepper. Place on grill or in skillet and cook 3 minutes per side, or until internal temperatures reach 165F. Remove from skillet.
  • Top chicken with watermelon salsa.

Nutrition

Calories: 299kcalCarbohydrates: 24gProtein: 19gFat: 15gCholesterol: 653mgSodium: 384mgFiber: 3gSugar: 18g
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