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There’s nothing better during the summer than stone fruit! Cherries, peaches, nectarines and plums all have a short season and we take full advantage. For this fun dessert recipe, we’re grilling up stone fruit skewers with a little melted butter and cinnamon, then dipping into yogurt. Kids and adults alike with love this dish.

Nutrition Tip: Everything truly is better with a “cherry on top,” as the high antioxidant content in cherries has been shown to support healthy skin and decrease muscle aches.

Grilled Stone Fruit Skewers

Grilled Stone Fruit Skewers

Amber Gray
There’s nothing better during the summer than stone fruit! Cherries, peaches, nectarines and plums all have a short season and we take full advantage.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts
Servings 8 servings
Calories 95 kcal

Ingredients
  

  • 8 6-inch wooden skewers
  • 2 peaches pitted, cut into 8 pieces each
  • 2 plums pitted, cut into 8 pieces each
  • 2 nectarines pitted, cut into 8 pieces each
  • 16 cherries stems removed, pitted
  • 2 tablespoons unsalted butter melted
  • 1/4 teaspoon cinnamon
  • 2 cups plain Greek yogurt

Instructions
 

  • Preheat grill or grill pan to medium heat.
  • Assemble skewers with 2 peach chunks, 2 plum chunks, 2 nectarine chunks and 2 cherries.
  • Mix butter and cinnamon in small bowl. Lightly brush onto skewers.
  • Place skewers on grill and cook 2-3 minutes per side, or until fruit starts to brown and soften (about 10 minutes total). Remove from grill.
  • Serve with ¼ cup yogurt for dipping.