Summer and corn on the cob go hand-in-hand. Give your cookout a new spin with this grilled corn with lemon basil yogurt.

Grilled Corn with Lemon Basil Yogurt Sauce

Trish James
Summer and corn on the cob go hand-in-hand. Give your cookout a new spin with this grilled corn with lemon basil yogurt.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sides
Servings 4 servings
Calories 117 kcal

Ingredients
  

  • 4 ears sweet corn husked
  • 1 tablespoon olive oil
  • 2 tablespoons plain lowfat Greek yogurt
  • 3 large basil leaves
  • 1/2 lemon juiced

Instructions
 

  • Lightly brush corn with olive oil.
  • Place on heated grill and cook, turning occasionally, 10-15 minutes, or until brown/charred in spots.
  • Blend yogurt, basil and lemon juice in blender until smooth.
  • Remove corn from grill and spread with yogurt mixture.

Nutrition

Calories: 117kcalCarbohydrates: 21gProtein: 4gFat: 4gCholesterol: 1mgSodium: 5mgFiber: 3gSugar: 3g
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