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+ servings

Grilled Corn with Lemon Basil Yogurt Sauce

Trish James
Summer and corn on the cob go hand-in-hand. Give your cookout a new spin with this grilled corn with lemon basil yogurt sauce.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, Sides
Cuisine American
Servings 4 servings
Calories 10 kcal

Equipment

Ingredients
  

  • 4 ears sweet corn husked
  • 1 tablespoon olive oil
  • 2 tablespoons plain lowfat Greek yogurt
  • 3 large basil leaves
  • 1/2 lemon juiced

Instructions
 

  • Lightly brush corn with olive oil.
  • Place on heated grill and cook, turning occasionally, 10-15 minutes, or until brown/charred in spots.
  • Blend yogurt, basil and lemon juice in blender until smooth.
  • Remove corn from grill and spread with yogurt mixture.

Nutrition

Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 3mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 7mgCalcium: 12mgIron: 1mg
Keyword bbq, corn, corn on the cob, grilling, side dishes
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