Ready in just 10 minutes, this healthy Watermelon Salsa is delicious on chips or on top of chicken, salmon and more!

What’s more refreshing during hot summer days than watermelon? This light and fresh watermelon salsa is perfect served with chips, over grilled chicken or on fish tacos! Prep an extra batch for easy snacks all week long or to take along to the beach or pool on the weekend.

Nutrition Tip: Want to pick the best melon? Look for one that’s heavy for its size, which means it’s juicy. You should also see a white or cream-colored spot on the melon, which means it sat in the field long enough to get ripe.

Watermelon Salsa

Amanda KeeferAmanda Keefer
Watermelon is refreshing, healthy, hydrating and absolutely perfect in this simple Watermelon Salsa recipe. Make an extra batch and snack on it all week!
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Appetizers, Dairy Free, Side Dish
Cuisine tex-mex
Servings 8
Calories 23 kcal


  • 2 cups diced watermelon
  • 1 cup cherry tomatoes quartered
  • 1/4 small sweet onion chopped
  • 2 tablespoons chopped basil
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon salt


  • Mix watermelon, tomatoes, onion, basil, oil, balsamic vinegar and salt in large bowl. Cover and refrigerate before serving.



Calories: 23kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 40mgPotassium: 98mgFiber: 1gSugar: 3gVitamin A: 334IUVitamin C: 8mgCalcium: 8mgIron: 1mg
Keyword easy recipes, salsa, side dishes, sides
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