Caprese Zoodle Salad
by Lesley Daniels //
September 28, 2017 
This no-cook noodle salad is so easy to throw together for a quick and easy lunchbox. Replacing regular pasta with zucchini noodles, or zoodles, adds an extra dose of veggies!
Nutrition Tip: Zoodles help you sneak in more veggies to your family’s diet and increase your dietary fiber and nutrient intake.
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Caprese Zoodle Salad
This no-cook noodle salad is so easy to throw together for a quick and easy lunchbox. Replacing regular pasta with zucchini noodles, or zoodles, adds an extra dose of veggies!
Ingredients
- 3 tablespoons olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 2 medium zucchini
- 1 pint NatureFresh™ Farms Greenhouse Tomatoes, halved
- 8 ounces small mozzarella balls
- 1/3 cup chopped fresh basil
Instructions
- Whisk oil, balsamic vinegar and honey in small bowl.
- Spiralize zucchini and place in large bowl. Add tomatoes, cheese, basil and dressing. Mix well.
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 281Total Fat: 19gCholesterol: 36mgSodium: 363mgCarbohydrates: 12gFiber: 2gSugar: 9gProtein: 16g
