Caprese Zoodle Salad

Lesley Daniels

This no-cook noodle salad is so easy to throw together for a quick and easy lunchbox. Replacing regular pasta with zucchini noodles, or zoodles, adds an extra dose of veggies!

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Prep Time 10

Total Time 10

Course Lunch, Lunchbox Ideas

Servings servings

Calories 284 kcal

Ingredients

3 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
1 teaspoon honey
2 medium zucchini
1 pint NatureFresh™ Farms Greenhouse Tomatoes halved
8 ounces small mozzarella balls
1/3 cup chopped fresh basil

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Instructions

Whisk oil, balsamic vinegar and honey in small bowl.
Spiralize zucchini and place in large bowl. Add tomatoes, cheese, basil and dressing. Mix well.

Nutrition

Calories: 284kcalCarbohydrates: 10gProtein: 12gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 56mgPotassium: 550mgFiber: 2gSugar: 8gVitamin A: 1287IUVitamin C: 34mgCalcium: 235mgIron: 1mg

Keyword caprese, healthy lunch, Power Your Lunchbox, zoodles

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