Harvest Sweet Potato Salad
by Trish James //
January 28, 2015 
This easy sweet potato salad is packed with nutrients and tons of flavor. It’s perfect for holidays, potlucks or a quick weeknight side dish.
Photography and recipe provided by Brighter Bites in partnership with Produce for Kids.
Harvest Sweet Potato Salad
This easy sweet potato salad is packed with nutrients and tons of flavor. It’s perfect for holidays, potlucks or a quick weeknight side dish.
Yield:
4 servings
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- 3 sweet potatoes, diced
- 1 teaspoon (plus 1 Tbsp.) extra virgin olive oil
- 1 cup chopped apples
- 1/4 cup pomegranate arils
- 4 tablespoons unsalted pumpkin seeds,
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat over to 400°F.
- Place sweet potatoes on baking sheet and drizzle with 1 tsp olive oil. Bake 10 minutes or until tender. Remove and allow cool.
- In small bowl, whisk 1 Tbsp. oil, vinegar, salt and pepper. Set aside
- Combine sweet potatoes, apples, pomegranate arils, and pumpkin seeds in large bowl. Pour dressing over and mix well.
