This easy sweet potato salad is packed with nutrients and tons of flavor. It’s perfect for holidays, potlucks or a quick weeknight side dish.

Photography and recipe provided by Brighter Bites in partnership with Produce for Kids.

Harvest Sweet Potato Salad

Trish James
This easy sweet potato salad is packed with nutrients and tons of flavor. It’s perfect for holidays, potlucks or a quick weeknight side dish.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sides
Servings 4 servings

Ingredients
  

  • 3 sweet potatoes diced
  • 1 teaspoon plus 1 Tbsp. extra virgin olive oil
  • 1 cup chopped apples
  • 1/4 cup pomegranate arils
  • 4 tablespoons unsalted pumpkin seeds
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat over to 400°F.
  • Place sweet potatoes on baking sheet and drizzle with 1 tsp olive oil. Bake 10 minutes or until tender. Remove and allow cool.
  • In small bowl, whisk 1 Tbsp. oil, vinegar, salt and pepper. Set aside
  • Combine sweet potatoes, apples, pomegranate arils, and pumpkin seeds in large bowl. Pour dressing over and mix well.
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