These Sheet Pan Pancakes are so easy to whip up any day of the week – no flipping required! Just pour onto a sheet pan, add your toppings and bake. These sheet pan pancakes are ready in just 15 minutes!

Stacked sheet pan pancakes on plate with fresh fruit.

I’ll let you in on a secret. I suck at making pancakes. I either flip them to quickly and create a mess, or I wait too long and they’re black and dry. I also don’t have the proper wrist action for that perfect flip.

Waffles, on the other hand, I’m good at. I know the right amount of batter to add and my waffle iron has a handy light that tells me when they’re done.

When I saw sheet pan pancakes pop up in my Instagram feed, I was intrigued. No flipping required? That’s my kind of pancake!

So could they really be that easy? Yes, yes they can!

Ingredients for sheet pan pancakes laid out in bowls.

Ingredients for Sheet Pan Pancakes

  • All-purpose flour
  • Baking powder
  • Salt
  • Sugar
  • Milk
  • Egg
  • Butter
  • Toppings: fresh fruit, chocolate chips, nuts, etc.

How to make these easy sheet pan pancakes

  1. Mix up your batter ingredients in a large bowl.
  2. Pour onto sheet pan covered with parchment paper or a Silpat.
  3. Add your toppings.
  4. Bake, let cool then slice.
Stacked sheet pan pancakes on plate with fresh fruit.

Pancake Topping Ideas

  • Fresh Fruit: Berries, bananas, kiwi, pineapple, you name it!
  • Nuts
  • Chocolate Chips
  • Shredded Coconut
  • Granola
  • Dried Fruit
Sheet pan pancakes ready to go into the oven for baking.

Can I use pancake mix for these sheet pan pancakes?

Absolutely! We love the homemade pancake batter recipe below, but if you don’t have all the ingredients on hand or are looking to a shortcut, you can use your favorite pancake mix as well.

How to substitute for pancake mix:

  • 2 cups of your favorite pancake mix
  • 1 cup milk
  • 2 eggs

Mix together and pour onto prepared baking sheet, top with fruit/toppings and bake as directed below.

Syrup being poured on top of stack of sheet pan pancakes.

FAQs for our Best Sheet Pan Pancakes Recipe

Q: What are the main ingredients for sheet pan pancakes?
A: The main ingredients for sheet pan pancakes are all-purpose flour, baking powder, salt, sugar, milk, eggs, and melted butter.

Q: How do you make sheet pan pancakes?
A: To make sheet pan pancakes, mix together the dry ingredients then add the wet. Pour batter onto a parchment-lined baking sheet, top with desired toppings, and bake 5-7 minutes until cooked through.

Q: What are some good topping ideas for sheet pan pancakes?
A: Great sheet pan pancake toppings are fresh fruit like berries, bananas, kiwi; nuts, chocolate chips, shredded coconut, granola, and dried fruit.

Q: Can you use pancake mix to make sheet pan pancakes?
A: Yes, you can substitute 2 cups pancake mix plus 1 cup milk and 2 eggs in place of the homemade batter.

Q: How long does it take to make sheet pan pancakes?
A: Sheet pan pancakes take only 15 minutes total – 10 minutes prep time and 5-7 minutes bake time.

Other Easy Crowd-Pleasing Breakfasts to Try

Stacked sheet pan pancakes on plate with fresh fruit.

Sheet Pan Pancakes

Trish James
These Sheet Pan Pancakes are prepped in under 10 minutes and ready to serve in 15 minutes! To make this easy breakfast you just pour onto a sheet pan, add your toppings and bake.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast & Brunch
Servings 6 servings
Calories 124 kcal


  • cups all-purpose
  • teaspoons baking powder
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • cups milk
  • 1 large egg
  • 2 Tablespoons unsalted butter melted
  • ½ cup sliced strawberries
  • ¼ cup blueberries
  • ¼ cup mini chocolate chips


  • Preheat oven to 425F. Cover baking sheet with parchment paper or Silpat and spray with nonstick cooking spray. Set aside.
  • Mix flour, baking powder, sugar and salt in large bowl. Add milk, egg and butter, mix until smooth.
  • Pour batter onto prepared baking sheet and smooth out into an even layer that covers the pan. Top with strawberries, blueberries and chocolate chips.
  • Bake 5-7 minutes, or until cooked and golden brown. Let cool slightly before cutting into squares.


Feel free to customize with your favorite toppings or leave your sheet pan pancakes plain and let everyone add their favorite toppings after baking.


Serving: 1gCalories: 124kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 45mgSodium: 677mgFiber: 1gSugar: 7g
Keyword breakfast, easy recipes, pancakes
Tried this recipe?Let us know how it was!