Sheet Pan Pancakes
by Trish James
These Sheet Pan Pancakes are so easy to whip up any day of the week – no flipping required! Just pour onto a sheet pan, add your toppings and bake. Best Sheet pan pancakes ready in just 15 minutes!
Sheet pan pancakes are incredibly versatile and easy to prepare. You can pour the entire batter onto a baking sheet, creating a giant pancake that can be customized with a variety of toppings. Alternatively, you can leave it plain and let everyone add their own toppings after baking.
One of the biggest advantages of sheet pan pancakes is their convenience for meal prep. They freeze beautifully, making them a fantastic option for busy mornings. Simply pop a couple of pancakes into the toaster, and breakfast is ready in a flash!
I’ll let you in on a secret. Sometimes, I have a difficult time making pancakes. I either flip them too quickly and create a mess or wait too long, and they overcook. When I saw sheet pan pancakes pop up in my Instagram feed, I was intrigued. No flipping required? This is my kind of pancake!
So could they really be that easy? Yes, yes they can!
Ingredients for Sheet Pan Pancakes
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Milk
- Egg
- Butter
- Toppings: fresh fruit, chocolate chips, nuts, etc.
Pancake Topping Ideas
- Fresh Fruit: Berries, bananas, kiwi, pineapple, you name it!
- Nuts
- Chocolate Chips
- Shredded Coconut
- Granola
- Dried Fruit
Can I use pancake mix for sheet pan pancakes?
Absolutely! We love the homemade pancake batter recipe below, but if you don’t have all the ingredients on hand or are looking to a shortcut, you can use your favorite pancake mix as well.
How to substitute for pancake mix:
- 2 cups of your favorite pancake mix
- 1 cup milk
- 2 eggs
Mix together and pour onto prepared baking sheet, top with fruit/toppings and bake as directed below.
For those seeking simple and efficient breakfast solutions, sheet pan pancakes are a must-try. Whether you’re meal prepping for the week ahead or looking for a quick and easy breakfast option for a busy morning, these pancakes are a lifesaver. Their versatility allows for endless customization, and their ease of preparation makes them a perfect fit for any kitchen. Try experimenting with different toppings, from fresh fruit and nuts to savory options like cheese and spinach. I guarantee that these sheet pan pancakes will become a staple in your breakfast routine!”
Delicious breakfast recommendations as Sheet Pan Pancakes
- Sweet Spinach Muffins
- Veggie Breakfast Burritos
- Instant Pot Spiced Pear Oatmeal
- Broccoli Cheese Crustless Quiches
- Greek Breakfast Casserole
Sheet Pan Pancakes
Equipment
Ingredients
- 1½ cups all-purpose
- 3½ teaspoons baking powder
- 1 Tablespoon sugar
- 1 teaspoon salt
- 1¼ cups milk
- 1 large egg
- 2 Tablespoons unsalted butter melted
- ½ cup sliced strawberries
- ¼ cup blueberries
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 425F. Cover baking sheet with parchment paper or Silpat and spray with nonstick cooking spray. Set aside.
- Mix flour, baking powder, sugar and salt in large bowl. Add milk, egg and butter, mix until smooth.
- Pour batter onto prepared baking sheet and smooth out into an even layer that covers the pan. Top with strawberries, blueberries and chocolate chips.
- Bake 5-7 minutes, or until cooked and golden brown. Let cool slightly before cutting into squares.
