Looking for an easy, healthy meal that’s ready in under 25 minutes? This one-pot turkey skillet makes dinner and cleanup a breeze!

One-Pot Healthy Turkey Skillet

Amber Gray
Looking for an easy, healthy meal that’s ready in under 25 minutes? This one-pot turkey skillet makes dinner and cleanup a breeze!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dairy Free
Servings 4
Calories 504 kcal

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1 pound ground turkey
  • 1 medium green bell pepper quartered, seeded
  • 1 medium sweet onion quartered
  • 3 Roma tomatoes quartered
  • 8 ounces whole wheat elbow macaroni cooked according to package directions
  • 1 15.5 oz. can kidney beans, drained, rinsed
  • 2 teaspoons cumin
  • 2 tablespoons chili powder
  • 1/4 teaspoon salt

Instructions
 

  • Heat oil in nonstick skillet over medium-high heat: add turkey and cook 10 minutes or until no longer pink.
  • Add bell pepper, onion and tomatoes to food processor and pulse until chunky.
  • Add veggie mixture, noodles, beans, cumin, chili powder and salt to skillet and let simmer for 15 minutes.

Nutrition

Calories: 504kcalCarbohydrates: 72.57gProtein: 42.24gFat: 5.79gSodium: 515mgFiber: 12.57gSugar: 11.16g
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