One-Pot Healthy Turkey Skillet
by Amanda KeeferThis post may contain affiliate links, please read our disclosure policy.
Looking for an easy, healthy meal that’s ready in under 25 minutes? This one-pot turkey skillet makes dinner and cleanup a breeze!
One-Pot Healthy Turkey Skillet
Looking for an easy, healthy meal that’s ready in under 25 minutes? This one-pot turkey skillet makes dinner and cleanup a breeze!
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground turkey
- 1 medium green bell pepper quartered, seeded
- 1 medium sweet onion quartered
- 3 Roma tomatoes quartered
- 8 ounces whole wheat elbow macaroni cooked according to package directions
- 1 15.5 oz. can kidney beans, drained, rinsed
- 2 teaspoons cumin
- 2 tablespoons chili powder
- 1/4 teaspoon salt
Instructions
- Heat oil in nonstick skillet over medium-high heat: add turkey and cook 10 minutes or until no longer pink.
- Add bell pepper, onion and tomatoes to food processor and pulse until chunky.
- Add veggie mixture, noodles, beans, cumin, chili powder and salt to skillet and let simmer for 15 minutes.
Nutrition
Calories: 504kcalCarbohydrates: 72.57gProtein: 42.24gFat: 5.79gSodium: 515mgFiber: 12.57gSugar: 11.16g
Tried this recipe?Let us know how it was!
I dont have a blender csn i just throw them in the skillet if i cut them up in small pieces?
Yes, you can finely chop if you don’t have a food processor!
When I click the print button on the top right of this recipe and the one for the Simple Beef-Stuffed Spaghetti squash it doesn’t give me a link just to the recipe. I don’t want to print the ads, etc. I printed another recipe and it worked fine.
Hi Terri,
We’re sorry about that! You should be able to print now without issue.
Thanks!
– Amber