These bite-sized mini tarts will be the hit at birthday parties or holiday celebrations! Set up a create-your-own station with yogurt and your favorite seasonal fruit so kids can make their own.

Mix & Match Mini Fruit Tarts

Amber Gray
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Desserts
Servings 12
Calories 123 kcal


  • 10 graham cracker sheet (or 1¼ cups crumbs)
  • 5 tablespoons unsalted butter melted
  • 1 tablespoon brown sugar
  • 2 cups nonfat plain Greek yogurt
  • 2 tablespoons honey
  • 1 kiwi sliced
  • 1/3 cup blueberries
  • 1/3 cup raspberries
  • 1/3 cup blackberries
  • 1/3 cup chopped pineapple


  • Preheat oven to 350°F. Line 12 muffin cups with liners and set aside.
  • Blend graham crackers in blender or food processor until fine.
  • Mix graham cracker crumbs, butter and brown sugar in bowl. Press 2 Tbsp. of mixture into bottom of muffin liners.
  • Bake 7-8 minutes, or until browned and crisp. Remove from oven and let cool.
  • Mix yogurt and honey in another bowl. Add to graham cracker shells and top with fruit.


Calories: 123kcalCarbohydrates: 17gProtein: 3gFat: 5gCholesterol: 15mgSodium: 30mgFiber: 1gSugar: 7g
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