How To Air Fry Cherry Tomatoes
by Tracy Shaw
Discover how to make air fryer cherry tomatoes—an easy, healthy, and delicious snack or side dish. Learn tips for cooking, serving, and storing these sweet, tangy treats with minimal prep time and maximum flavor.
Air fryers have revolutionized the way we cook, making it possible to achieve delicious food quickly without the need for excess oil or deep frying. You all know that we have been on a bit of an air-frying craze here at Healthy Family Project. I actually set out to see how many different fruits and vegetables I could air fry and how they turned out. Surprisingly enough, everything we tried was yummy! But, I guess when you start with fresh produce, the results will almost always be delicious.
Cherry tomatoes are super easy to pop into the air fryer! These small, juicy fruits burst with flavor when cooked in an air fryer, and they’re incredibly easy to prepare. Plus, there are several different ways to use air-fried cherry tomatoes, I served them as an appetizer, but you can also pop them into a sauce. More on that below! First things first 🙂
How To Air Fry Cherry Tomatoes
To make your air fryer cherry tomatoes you will preheat your air fryer to 400°F. Next, rinse the cherry tomatoes and pat them dry with a paper towel.
In a mixing bowl, combine the cherry tomatoes, olive oil spray, salt, and pepper. Toss to coat the tomatoes evenly. Then, place the cherry tomatoes in the air fryer basket and spread them out in a single layer.
You will cook the cherry tomatoes for 6-8 minutes, or until they’re slightly blistered and charred. Remove the cherry tomatoes from the air fryer and serve immediately.
Air Fryer Cherry Tomatoes Has Healthy Benefits
Air-fried cherry tomatoes are a healthy, delicious, and easy-to-prepare snack or side dish. They’re a great way to add some variety to your diet and help you get your daily vitamin C. I really enjoy them on top of a WASA cracker with a little cream cheese and fresh rosemary! Basil and/or thyme would also be delicious—just grab what’s growing in the garden!
Air fryer cherry tomatoes have a sweet and tangy flavor with a slightly charred and exterior. The olive oil spray and simple seasonings add a bit of depth of flavor that complements the natural sweetness of the tomatoes.
How to Store Air Fry Cherry Tomatoes
Air fryer cherry tomatoes are best served fresh and warm, but you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F for 2-3 minutes until they’re heated through.
While it’s possible to freeze air fryer cherry tomatoes, it’s not recommended. The texture and flavor may change, and they may become mushy when thawed. If you end up wanting to freeze some, use those in pasta sauce.
Air Fry Cherry Tomatoes Serving Suggestions
Air fryer cherry tomatoes are a versatile food that can be served in many ways. Here are a few suggestions:
- As a side dish: Serve them alongside grilled chicken or fish for a healthy and flavorful side dish.
- In a salad: Toss them with mixed greens, cucumbers, and feta cheese for a refreshing salad.
- As a snack: Serve them as a healthy snack with a dollop of hummus or tzatziki dip.
- On top of toast: Spread some cream cheese (pictured) or ricotta cheese on a piece of toast and top it with air fryer cherry tomatoes for a delicious breakfast or snack. Add some fresh herbs for an extra pop of flavor.
- Addition to sauces: Air-fried cherry tomatoes can be a wonderful addition to sauces. Air frying them can enhance their sweetness and add a roasted flavor, which can contribute depth to your sauce.
Air fryer cherry tomatoes are a healthy, easy-to-make snack or side dish that you definitely have to try if you haven’t yet!
What is one of your favorite vegetables to cook in the air fryer?
