Sunflower Crunch Chopped Salad
by Trish James //
August 19, 2014 
Jazz up a packaged salad with just a few simple ingredients. Make ahead for a grab-and-go lunch and just add the dressing when it’s lunchtime.
Nutrition Tip: Edamame contains calcium and phosphorus, two nutrients that are key in promoting and protecting bone health.
Sunflower Crunch Chopped Salad
Jazz up a packaged salad with just a few simple ingredients. Make ahead for a grab-and-go lunch and just add the dressing when it’s lunchtime.
Yield:
4 servings
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 1 package Sunflower Crunch Chopped Salad Kit
- 1 large navel orange, peeled, chopped
- 1/2 cup shelled edamame
- 1/4 cup dried cherries
- 2 tablespoons sunflower seeds
- 1/4 cup citrus vinaigrette
Instructions
- Combine contents of salad kit into large bowl; mix well. Add orange, edamame and dried cherries, and mix until well combined.
