Smoothie Pops
by Amber Gray //
August 6, 2014 
Make an extra batch of smoothie pops to have on hand during hot summer days as a refreshing, protein-packed and sweet treat.
Smoothie Pops
Yield:
16
Prep Time:
20 minutes
Passive Time:
2 hours
Total Time:
2 hours 20 minutes
Ingredients
- 1 mango, chopped
- 1 nectarine, peeled, chopped
- 2 bananas, sliced
- 1 cup strawberries
- 1 cup blueberries
- 1/4 cup orange juice
- 2 cups lowfat vanilla yogurt
- 16 small paper cups
- 16 popsicle sticks
Instructions
- Place mango, nectarine, bananas, strawberries, blueberries, orange juice and yogurt in blender and blend until smooth.
- Place paper cups on baking sheet. Pour smoothie mixture into cups and freeze 20 minutes. Remove from freezer and insert popsicle stick into center of each cup. Return to freezer and freeze 2 hours, or until firm.
