This slow cooker fajitas recipe is a busy parent’s best friend. Mix up this delicious nutrient-filled combination prior to heading out for the day and have a meal ready upon return. The kids will love building their very own steak fajitas.

Slow Cooker Steak Fajitas

Amber Gray
Prep Time 30 mins
Cook Time 6 hrs
Total Time 6 hrs 30 mins
Course Entree & Main Dishes
Servings 4
Calories 428 kcal

Ingredients
  

Slow Cooker Steak Fajitas

  • 4 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro
  • 1 pound flank steak
  • 1 large sweet onion sliced
  • 3 bell peppers seeded, sliced
  • 4 8-inch whole-wheat tortillas
  • 1 cup shredded lettuce
  • 1 avocado sliced
  • 1/4 cup plain Greek yogurt

Pico de Gallo

  • 2 cups diced tomatoes
  • 1/2 cup diced sweet onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño seeded, diced
  • 1 tablespoon lime juice
  • 1 clove garlic minced
  • 1/2 teaspoon salt

Instructions
 

Slow Cooker Steak Fajitas

  • Add steak, onions and peppers to slow cooker, and cook on low 5-6 hours.
  • Remove steak from slow cooker and slice.
  • Assemble tortillas with steak, peppers, onions, lettuce, Pico de Gallo, avocado and yogurt.

Pico de Gallo

    Nutrition

    Calories: 428kcalCarbohydrates: 37.5gProtein: 30.68gFat: 15.72gCholesterol: 75mgSodium: 368mgFiber: 6.4g
    Tried this recipe?Let us know how it was!