Potatoes are kicked up a notch in this recipe with creamy guacamole and the tang of salsa.

Mini Mexican Potatoes

Amber Gray
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course 5 ingredients or less
Servings 4
Calories 306 kcal


  • 8 small red potatoes halved
  • 1 teaspoon olive oil
  • 1/2 cup guacamole
  • 1/4 cup salsa
  • 1/4 cup shredded lowfat mozzarella cheese


  • Preheat oven to 400°F.
  • Season potatoes with olive oil, salt and pepper. Lay on parchment-lined baking sheet and bake 15-20 minutes, or until tender.
  • Scoop out ¼ of inside of each potato half. Add guacamole, salsa and cheese.
  • Return to oven and bake 2 minutes, or until cheese melts.


Calories: 306kcalCarbohydrates: 47gProtein: 10gFat: 11gCholesterol: 8mgSodium: 292mgFiber: 9g
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