Much better than plain ole’ baked potatoes! Add a little Mexican flare to dinner tonight with these easy to make Mexican Stuffed Potatoes!

Potatoes are kicked up a notch in this recipe with creamy guacamole and the tang of salsa.

Mini Mexican Potatoes

Amanda KeeferAmanda Keefer
So much more much than traditional baked potatoes! Prepped in just a few minutes and ready i under 30 minutes, these Mexican potatoes will be a hit with the whole family!
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course 5 ingredients or less, Side Dish, Sides
Cuisine Mexican, tex-mex
Servings 8
Calories 190 kcal

Equipment

Ingredients
  

  • 8 small potatoes halved
  • 1 teaspoon olive oil
  • 1/2 cup guacamole
  • 1/4 cup salsa
  • 1/4 cup shredded lowfat mozzarella cheese

Instructions
 

  • Preheat oven to 400°F.
  • Season potatoes with olive oil, salt and pepper. Lay on parchment-lined baking sheet and bake 15-20 minutes, or until tender.
  • Scoop out ¼ of inside of each potato half. Add guacamole, salsa and cheese.
  • Return to oven and bake 2 minutes, or until cheese melts.

Notes

Use small or mini potatoes to keep the baking time lower. Of course, you can definitely use larger potatoes, but your baking time will be increased.

Nutrition

Calories: 190kcalCarbohydrates: 36gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 115mgPotassium: 1069mgFiber: 5gSugar: 3gVitamin A: 94IUVitamin C: 20mgCalcium: 53mgIron: 2mg
Keyword 30 minute meals, appetizers, easy recipes, side dishes
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