Much better than plain ole’ baked potatoes! Add a little Mexican flare to dinner tonight with these easy to make Mexican Stuffed Potatoes!

Potatoes are kicked up a notch in this recipe with creamy guacamole and the tang of salsa.

Mini Mexican Potatoes

Amanda KeeferAmanda Keefer
So much more much than traditional baked potatoes! Prepped in just a few minutes and ready i under 30 minutes, these Mexican potatoes will be a hit with the whole family!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course 5 ingredients or less, Side Dish, Sides
Cuisine Mexican, tex-mex
Servings 8
Calories 190 kcal



  • 8 small potatoes halved
  • 1 teaspoon olive oil
  • 1/2 cup guacamole
  • 1/4 cup salsa
  • 1/4 cup shredded lowfat mozzarella cheese


  • Preheat oven to 400°F.
  • Season potatoes with olive oil, salt and pepper. Lay on parchment-lined baking sheet and bake 15-20 minutes, or until tender.
  • Scoop out ¼ of inside of each potato half. Add guacamole, salsa and cheese.
  • Return to oven and bake 2 minutes, or until cheese melts.


Use small or mini potatoes to keep the baking time lower. Of course, you can definitely use larger potatoes, but your baking time will be increased.


Calories: 190kcalCarbohydrates: 36gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 115mgPotassium: 1069mgFiber: 5gSugar: 3gVitamin A: 94IUVitamin C: 20mgCalcium: 53mgIron: 2mg
Keyword 30 minute meals, appetizers, easy recipes, side dishes
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