Much better than plain ole’ baked potatoes! Add a little Mexican flare to dinner tonight with these easy to make Mexican Stuffed Potatoes!

Much better than plain ole’ baked potatoes! Add a little Mexican flare to dinner tonight with these easy to make Mexican Stuffed Potatoes!

Potatoes are kicked up a notch in this recipe with creamy guacamole and the tang of salsa. I have served as a side dish and main course, my family really enjoys the different ways to dress up potatoes!

Stuffed Potatoes Are So Versatile.

Stuffed potatoes are one of the most versatile foods out there. You can stuff them with just about anything, and they always taste great.

One of the best things about stuffed potatoes is that they’re so easy to make. Just bake a potato, then stuff it with your favorite ingredients. You can use anything from cheese and bacon to veggies and beans. The possibilities are endless!

Not only are stuffed potatoes delicious, but they’re also pretty healthy. They’re a great source of fiber and vitamins, and they’ll fill you up without weighing you down. So next time you’re looking for a quick and easy meal, don’t forget about the humble stuffed potato.

These stuffed potatoes are made with guacamole, salsa, and low fat mozzarella cheese. However, you can add so many other ingredients or have a fun potato bar and let the kids choose their own toppings!

Here are some ideas to get you started:

– Add some spice with jalapeños or chili peppers.

– Give them a boost of protein by adding refried beans or black beans.

– Top them with grilled chicken or shrimp for an even more protein-packed meal.

– Mix in some veggies like corn, diced tomatoes, or green onions.

What are you waiting for? Get creative and enjoy!

FAQs for These Easy Mexican Stuffed Potatoes?

How long will stuffed potatoes last in the fridge?

Stuffed potatoes are a delicious and easy meal that can be made ahead of time. But how long do they last in the fridge?

Stuffed potatoes will last in the fridge for 3-4 days. After that, they start to dry out and lose their flavor. So if you’re not planning on eating them within a few days, it’s best to freeze them.

To extend the life of your stuffed potatoes, make sure to wrap them tightly in plastic wrap or aluminum foil. This will help keep them moist and prevent them from drying out.

guacamole- Easy Mexican Stuffed Potatoes
Fresh avocado tomato guacamole in a bowl. Healthy vegan food concept.

Which guacamole is best to use?

There are many recipes for guacamole out there, but which one is the best? It all depends on what you like. Some people prefer a chunkier guacamole, while others like it smooth. Some like it spicy, while others prefer a milder flavor.

If you’re looking for a traditional guacamole recipe, you can’t go wrong with the classic avocado, onion, tomato and cilantro combo. But if you want to get creative, there are all sorts of ingredients you can add to your guacamole to give it a unique flavor.

So what’s the best guacamole recipe? The answer is: whichever one you like the best! Experiment with different ingredients until you find a combination that you can’t get enough of.

There are also plenty of options for pre-made guacamole at the grocery store if you’re in a pinch for time.

Tomatoes inEasy Mexican Stuffed Potatoes

Can I use homemade salsa?

Absolutely! Just mix together one or two fresh chopped tomatoes, a finely diced small onion, a seeded and minced jalapeño pepper, and a handful of chopped cilantro, and you’re good to go!

This tasty salsa is great on its own, or you can add some additional ingredients like roasted red peppers, cumin, chili powder, salt and black pepper. The possibilities are endless. And, if you want a smoother salsa, just give everything a good blend in the blender before serving.

No matter how you make it, salsa is sure to be a hit on your Mexican Stuffed Potatoes.

I’m out of mozzarella. Can I use cheddar?

When it comes to stuffed potatoes, there are no hard and fast rules about what cheese to use. In fact, you can swap out any cheese you want, depending on your preference. You can use cheddar, a Mexican cheese blend, or even pepper jack cheese. With each change you make to this recipe, it will change the flavors, but the great thing about these stuffed potatoes is you can alter them and make them your own.

Who doesn’t love stuffed potatoes? They’re the perfect comfort food – cheesy, carby and full of flavor.

This recipe for Easy Mexican Stuffed Potatoes is the perfect way to add a little bit of Mexican flair to your dinner table! These potatoes are packed with flavor, thanks to the creamy guacamole and tangy salsa, and they’re sure to be a hit with the whole family. So next time you’re looking for a new and exciting way to serve up potatoes, give this recipe a try! You won’t be disappointed.

Mini Mexican Potatoes

Amanda Keefer
So much more much than traditional baked potatoes! Prepped in just a few minutes and ready i under 30 minutes, these Mexican potatoes will be a hit with the whole family!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course 5 ingredients or less, Side Dish, Sides
Cuisine Mexican, tex-mex
Servings 8
Calories 190 kcal



  • 8 small potatoes halved
  • 1 teaspoon olive oil
  • 1/2 cup guacamole
  • 1/4 cup salsa
  • 1/4 cup shredded lowfat mozzarella cheese


  • Preheat oven to 400°F.
  • Season potatoes with olive oil, salt and pepper. Lay on parchment-lined baking sheet and bake 15-20 minutes, or until tender.
  • Scoop out ¼ of inside of each potato half. Add guacamole, salsa and cheese.
  • Return to oven and bake 2 minutes, or until cheese melts.


Use small or mini potatoes to keep the baking time lower. Of course, you can definitely use larger potatoes, but your baking time will be increased.


Calories: 190kcalCarbohydrates: 36gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 115mgPotassium: 1069mgFiber: 5gSugar: 3gVitamin A: 94IUVitamin C: 20mgCalcium: 53mgIron: 2mg
Keyword 30 minute meals, appetizers, easy recipes, potatoes, side dishes
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