Italian Orzo Pasta Salad

Name: Italian Orzo Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3/4 cup orzo; 3/4 cup chopped broccoli florets, chopped; 3/4 cup halved yellow and red cherry tomatoes, halved; 2/3 cup low-sodium garbanzo beans, drained, rinsed; 2 sprigs basil, chopped; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil and vinegar dressing

by Amber Gray // September 29, 2014

This Italian orzo pasta salad can be made ahead up to three days in advance and keeps well, making it a great option for lunchboxes, picnics and travel. Add 2 Tbsp. chopped kalamata olives for a little tang or sprinkle with 2 Tbsp. crumbled feta for a creamier dish.

Nutrition Tip: Cherry tomatoes are filled with antioxidants, such as lycopene and beta-carotene, which are linked to reducing the risk of certain types of cancers.

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