Cauliflower Fried Rice
by Amber Gray //
February 8, 2017 
In less time than it takes to order take-out, you can whip up this easy Cauliflower Fried Rice at home! Delicious on its own or great pair with stir-fry or your favorite take-out inspired dish.
Nutrition Tip: Cauliflower is full of nutrients that help reduce cholesterol levels and hardening of the arteries, including manganese, vitamin C, and vitamin K.
Cauliflower Fried Rice
In less time than it takes to order take-out, you can whip up this easy Cauliflower Fried Rice at home! Delicious on its own or great pair with stir-fry or your favorite take-out inspired dish.
Yield:
4 servings
Prep Time:
20 minutes
Total Time:
20 minutes
Ingredients
- 2 large eggs, beaten
- 1 tablespoon olive oil
- 1/2 small sweet onion, finely diced
- 1 cup frozen peas and carrots mix
- 2 cloves garlic, minced
- 16 ounces cauliflower rice
- 1/4 cup low-sodium soy sauce
- 4 green onions, greens diced
Instructions
- Heat large skillet or wok over medium heat and spray with cooking spray. Add eggs and cook 2 minutes, or until cooked through. Remove from pan and set aside.
- Return skillet to heat and add oil, onions, peas and carrots, and garlic, and cook 4-5 minutes, or until softened.
- Increase heat to medium-high. Add cauliflower crumbles and soy sauce. Mix well, cover and cook 7-10 minutes, stirring frequently, or until the cauliflower is tender.
- Remove from heat, mix in scrambled egg and top with green onions.
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 156Total Fat: 6gCholesterol: 93mgSodium: 557mgCarbohydrates: 15gFiber: 5gSugar: 8gProtein: 9g
