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Dinner takes a shortcut with this easy chicken stir fry. Using a chopped salad kit plus a few extra veggies, you can get a healthy, flavorful meal on the table in under 15 minutes. Easily swap in your favorite veggies or whatever you have on hand that you need to use up.

Nutrition Tip: Snow peas add vibrant color and crunch to this dish. They’re rich in vitamin C and even contain iron, which kids need for growth.

Asian Chicken Stir Fry

Asian Chicken Stir Fry

Amanda Keefer
Dinner takes a shortcut with this easy chicken stir fry. Using a chopped salad kit plus a few extra veggies, you can get a healthy, flavorful meal on the table in under 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Entree & Main Dishes
Servings 4 servings
Calories 270 kcal

Ingredients
  

  • 2 teaspoons olive oil
  • 1 pound boneless skinless chicken breast thinly sliced
  • 8 ounces sliced mushrooms
  • 1 teaspoon garlic powder
  • 4 ounces snow peas
  • 1 packaged stir fry kit

Instructions
 

  • Heat oil in large skillet over medium heat. Add chicken, mushrooms and garlic powder. Cook chicken 5 minutes, or until cooked through. Add snow peas and cook 2 minutes. Add salad kit and dressing (reserve toppings for final dish, optional) and mix well. Cook 1-2 minutes, or until heated through.
  • Top with salad kit toppings for added crunch.

Nutrition

Calories: 270kcalCarbohydrates: 11gProtein: 27gFat: 14gCholesterol: 55mgSodium: 406mgFiber: 3gSugar: 5g
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