Cowboy Caviar
Light, refreshing, and perfect anytime of year, this Cowboy Caviar is a veggie-packed dip that is loaded with flavor! Full of healthy ingredients, it’s...
Instant Pot Baked Potato Soup
Ready for a classic comfort soup that is perfect any time of the year? This Instant Pot Baked Potato Soup gets a healthier makeover...
Tips to Reduce Food Waste and Save Money
Did you know that over 40% of all food grown or produced in the United States is wasted? That’s a lot of time and...
Episode 1: Meal Planning for Beginners
In this episode of Healthy Family Project podcast, we talk to Produce for Kids blog contributor and author of MealPlanningMagic.com, Brenda Thompson. Brenda shares...
Summer Camping Recipes & Meal Prep Hacks
Our little family absolutely loves to go camping. I was just sharing about our most recent weekend in the wild when a friend commented...
Ask the Psychologist: Enjoying Your Kids at Every Age
As my kids grow I find myself feeling sad that they aren’t little any longer. How can I better embrace/celebrate the stages in their...
12 Poolside Must Haves if You Love Food
Now is the time to make sure we’re fully stocked with essentials for summer pool parties. Of course, I wouldn’t be a true Produce...
Grilled Stone Fruit Skewers
There’s nothing better during the summer than stone fruit! Cherries, peaches, nectarines and plums all have a short season and we take full advantage....
How To Make Roasted Grape Syrup
Made with just 3 ingredients, this roasted grape syrup is delicious on pancakes, waffles and even in sparkling water. If your kids loved flavored...
Turkey Pinwheels Snack Box
Whether you are spending the day by the pool, heading off on a road trip or trying to fuel kids between school and soccer...
Shrimp Egg Roll in a Bowl
Love egg rolls but not the greasy, fried outside? Make an egg roll in a bowl instead! This easy deconstructed shrimp egg roll recipe...
Mini BBQ Turkey Meatloaf Sheet Pan Dinner
The traditional meatloaf dinner with a serious upgrade by swapping in lean ground turkey, adding mushrooms and onions, and topping with a little BBQ...
