Shrimp Egg Roll in a Bowl

Love egg rolls but not the greasy, fried outside? Make an egg roll in a bowl instead! This easy deconstructed shrimp egg roll recipe is ready in just 15 minutes and couldn’t be any easier for a quick weeknight meal.

Nutrition Tip: Not only is shrimp packed with high-quality protein, but it’s also rich in a key mineral that is needed to prevent cell damage; selenium.

Shrimp Egg Roll in a Bowl

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Love egg rolls but not the greasy, fried outside? Make an egg roll in a bowl instead! This easy deconstructed shrimp egg roll recipe is ready in just 15 minutes and couldn’t be any easier for a quick weeknight meal.

Yield: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients

• 1/2 tablespoon olive oil
• 2 cloves garlic, minced
• 1 pound medium peeled, deveined shrimp
• 2 packages Asian Chopped Salad Kit, (save 1 packet of dressing for later)
• 1 green onion, sliced

Instructions

1. Heat olive in large skillet over medium heat. Add garlic and cook until fragrant. Add shrimp and cook 4-5 minutes, or until pink and cooked through. Add 1 packet dressing from salad kit and cook until sauce thickens. Add salad kit contents and cook 3 minutes, or until cabbage is tender.
2. Remove from heat. Divide into 4 bowls. Top with green onions.

Nutrition Information:

Yield: 6
Amount Per Serving: Calories: 213Total Fat: 13gCholesterol: 147mgSodium: 423mgCarbohydrates: 13gFiber: 3gSugar: 5gProtein: 19g