These shrimp fajitas are so easy to throw together for a quick and easy weeknight meal with little clean up. Shrimp, peppers and onions all cook at the same time on one sheet pan for a dinner that’s ready in 30 minutes.

Top with your favorite fajita toppings like lettuce, tomatoes, salsa and guacamole!

Nutrition Tip: Iron is an important nutrient for growing kids (and for women). The vitamin C-rich peppers in this recipe make it easier for the body to soak up the iron from the shrimp.

Sheet Pan Shrimp Fajitas

Amber Gray
These shrimp fajitas are so easy to throw together for a quick and easy weeknight meal with little clean up. Shrimp, peppers and onions all cook at the same time on one sheet pan for a dinner that’s ready in 30 minutes. Top with your favorite fajita toppings like lettuce, tomatoes, salsa and guacamole!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dairy Free
Servings 4
Calories 397 kcal

Ingredients
  

  • 1 pound peeled deveined shrimp
  • 2 rainbow bell peppers sliced
  • 1 large sweet onion sliced
  • 1 tablespoon olive oil
  • 2 tablespoons low-sodium taco seasoning
  • 1 lime juiced
  • 1/4 cup chopped cilantro (optional)
  • 8 small flour tortillas warmed

Instructions
 

  • Preheat oven to 425F.
  • Toss shrimp, peppers, onions, olive oil, taco seasoning and lime juice in large bowl until well seasoned. Spread single layer on baking sheet and bake 15-20 minutes, or until shrimp is cooked and veggies are tender.
  • Remove from oven and garnish with cilantro.
  • Serve in tortillas with your favorite toppings.

Nutrition

Calories: 397kcalCarbohydrates: 48gProtein: 24gFat: 9gCholesterol: 171mgSodium: 489mgFiber: 7gSugar: 9g
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