Sheet Pan Shrimp Fajitas
by Amanda Keefer
Sheet pan shrimp fajitas are so easy to throw together for a quick and easy weeknight meal with little cleanup. Shrimp, peppers, and onions all cook simultaneously on one sheet pan for a dinner that’s ready in 30 minutes.
Looking for a quick and easy weeknight meal? These Sheet Pan Shrimp Fajitas are the perfect solution! With just a few simple ingredients like shrimp, bell peppers, and onions, you can have a flavorful and satisfying meal on the table in about 20 minutes.
Simply toss everything together with some fajita seasoning, pop it in a 425°F oven, and you’re good to go! This recipe typically serves 4 people, but you can easily adjust the quantities to suit your needs. Plus, if you’re not a shrimp fan, you can easily substitute chicken or beef – keep an eye on the cooking time.
Top with your favorite fajita toppings like lettuce, cilantro, tomatoes, salsa, and guacamole!
Nutrition Tip: Iron is an important nutrient for growing kids and women. The vitamin C-rich peppers in this recipe make it easier for the body to soak up the iron from the shrimp.
Watch our Sheet Pan Shrimp Fajitas prepping reel! Grab your ingredients, gather your family or friends, and wow them with this easy and delicious recipe!
Sheet Pan Shrimp Fajitas
Ingredients
- 1 pound peeled deveined shrimp
- 2 rainbow bell peppers sliced
- 1 large sweet onion sliced
- 1 tablespoon olive oil
- 2 tablespoons low-sodium taco seasoning
- 1 lime juiced
- 1/4 cup chopped cilantro (optional)
- 8 small flour tortillas warmed
Instructions
- Preheat oven to 425F.
- Toss shrimp, peppers, onions, olive oil, taco seasoning and lime juice in large bowl until well seasoned. Spread single layer on baking sheet and bake 15-20 minutes, or until shrimp is cooked and veggies are tender.
- Remove from oven and garnish with cilantro.
- Serve in tortillas with your favorite toppings.
Nutrition
Looking for more cooking inspiration? Check our 20+ Quick and Easy Sheet Pan recipes!
