Shredded Brussels Sprouts Salad with Apples & Pistachios

Name: Shredded Brussels Sprouts Salad with Apples & Pistachios
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 tablespoons olive oil; 1 tablespoon white vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound Brussels sprouts, shredded; 1 Sage Fruit® apple, cored, chopped; 1/4 cup Wonderful® shelled pistachios; 1/4 cup feta cheese

by Jodi Danen, RD // August 14, 2019

Bowl of shredded Brussels sprouts salad topped with chopped apples, pistachios and feta cheese on wood background. Scattered pistachios and apples in background

Change up your salad game by using shredded Brussels sprouts as the base instead of greens! This shredded Brussels sprouts salad is tossed with a simple vinaigrette, apples, pistachios, and feta for a delicious dish.

Brussels sprouts used to have a bad reputation as a sticky vegetable (which they can be when you steam them), but in recent years they’ve surged to greatness thanks to roasted Brussels appearing on menus across the country.

Bowl of shredded brussels sprouts surrounded by smaller bowls of pistachios, feta cheese and chopped apples

I love roasted Brussels sprouts, but did you know they also offer the perfect crunchy base for your salad? You can often find already-shredded Brussels in the produce department, but if not they’re easy to thinly slice or shred yourself.

This recipe pairs Brussels sprouts with crisp apples, crunchy pistachios and salty feta cheese, all tossed in a simple vinaigrette of olive oil, vinegar, salt and pepper.