This easy breakfast recipe is prepped in 5 minutes and ready to serve in 30 minutes. Use Greek yogurt or a breakfast smoothie to boost the protein in this easy Baked Oatmeal recipe with blueberries.
Ready for a new healthy breakfast idea? Check out this Baked Oatmeal with Blueberries recipe! Simple, delicious, and nutritious! This easy breakfast comes together with just eight ingredients and about 25 minutes in the oven. Simply add the ingredients to a blender to combine, pour into a dish, and bake to perfection.
What Makes Baked Oatmeal Such a Great Breakfast Option?
Baked oatmeal is a delicious and nutritious breakfast option that can quickly become a staple in any morning routine. Not only is it incredibly easy to make, but it’s also very versatile and can be customized to suit anyone’s taste preferences.
Oatmeal itself is a great source of fiber, vitamins and minerals, so when you bake it with additional ingredients like fruits or nuts, you are creating an even healthier breakfast alternative. You get a warm, comforting breakfast that will keep you full until lunch! Plus, since this meal can be made ahead of time and refrigerated or frozen for later use, it’s perfect for busy mornings when there’s no time to cook.
How Long Does Baked Oatmeal Last?
Baked oatmeal is a delicious, healthy breakfast option that can be prepped ahead of time and warmed up throughout the week. If you’re looking for an easy way to meal prep your breakfasts, this recipe is a great choice!
This baked oatmeal recipe will stay fresh in the fridge for up to 5 days if stored properly in an airtight container. Be sure to cool the oatmeal completely before you package it up and store it away. This will help increase its shelf life.
Meal prepping doesn’t just have to be a chore! Especially with this easy breakfast idea 🙂
Greek Yogurt is a Great Addition
Greek Yogurt is packed with protein and calcium, making it an excellent addition to the breakfast table.
Greek yogurt has a thick, creamy texture that adds real depth to a batch of baked oatmeal. You can also customize it as much as you want. If you like tart flavors, go for plain Greek yogurt; if you prefer something sweeter, try vanilla or honey flavored! Baking your oats with Greek yogurt will keep them softer longer than using other kinds of dairy products like milk or cream.
As you can see, we actually used a pre-made breakfast smoothie instead of Greek yogurt, but we have made it both ways. So, if you are looking for a little extra flavor in your baked oatmeal, grab one of those smoothies from the store…or make one of your own!
Greek yogurt also has probiotics which aid in digestive health. Eating Greek yogurt for breakfast can help improve digestion throughout the day since probiotics help balance out bacteria levels in the gut.
What Are the Best Toppings for Baked Oatmeal?
Oatmeal is one of the most versatile breakfast items. It can be cooked on the stovetop, in the microwave, or even baked! Baked oatmeal is a delicious and unique way to enjoy this nostalgic breakfast item. With so many different toppings available to choose from, you can make your oatmeal as creative and tasty as you like.
There are tons of topping options, too! If you’re looking for something sweet, consider adding fresh fruit like raspberries or blueberries, or even dried fruits. You could also add some sweetness with a drizzle of maple syrup or honey. For an extra crunchy texture, top your baked oats off with nut butters, granola clusters, nuts and seeds — all great sources of healthy fats and protein.
Alright, let’s get to baking some oatmeal!
Baked Oatmeal with Blueberries
- 1 Blender
- 2 cups quick cook oats
- ½ cup plain Greek yogurt or can use a Strawberry Breakfast Smoothie
- 3 eggs
- 2 teaspoons vanilla
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup sugar optional
- ¼ cup blueberries
- Preheat the oven to 350°F.
- Add oats, yogurt or smoothie, eggs, vanilla, baking powder, salt and sugar (if using) to a blender. Puree until smooth.
- Pour batter into a 9×9 inch baking pan sprayed with nonstick cooking spray.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Serve hot.