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Blueberry Baked Oatmeal

Baked Oatmeal with Blueberries

Tracy Shaw
Ready for a new healthy breakfast idea? Check out this Baked Oatmeal with Blueberries recipe. Simple, delicious, and nutritious!
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Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 287 kcal

Equipment

Ingredients
  

  • 2 cups quick cook oats
  • ½ cup plain Greek yogurt or can use a Strawberry Breakfast Smoothie
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup sugar optional
  • ¼ cup blueberries

Instructions
 

  • Preheat the oven to 350°F.
  • Add oats, yogurt or smoothie, eggs, vanilla, baking powder, salt and sugar (if using) to a blender. Puree until smooth.
  • Pour batter into a 9x9 inch baking pan sprayed with nonstick cooking spray.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Serve hot.

Nutrition

Calories: 287kcalCarbohydrates: 47gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 124mgSodium: 507mgPotassium: 235mgFiber: 4gSugar: 19gVitamin A: 184IUVitamin C: 1mgCalcium: 154mgIron: 3mg
Keyword baked oatmeal, blueberries, breakfast, oatmeal, oats
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