Easy Greek Orzo Pasta Salad

Introduce your kiddos to Mediterranean flavors with this easy to make, ready in 10-minute Greek Orzo Pasta Salad.  One of the reasons we love this pasta salad recipe is that you can easily change up the recipe with different veggies & dressings! Let the kiddos customize to their likely! Getting the kids involved in the prepping and assembling of this salad is a great way to empower them in the kitchen.

To complete the lunchbox serve with hummus, pita and a clementine.

Key Ingredients:

• Orzo
• Veggies – tomato, cucumber, peas, kale, chickpeas, olives
• Feta Cheese
• Greek Vinaigrette

Easy substitutions and additions in Greek Pasta Salad:

• Pasta – don’t like orzo? No problem, use your preferred pasta.
• Red or sweet onions
• Sweet or bell peppers
• Use 1/4 cup red wine vinegar and 1/4 olive oil instead of Greek Vinaigrette

How long are leftovers good in the refrigerator?

You can store leftovers in the fridge for about 4-5 days. That’s why this is a great meal prep or lunch recipe, you can make this easy Greek Pasta Salad on Sunday night and serve it in lunchboxes for several days.

Nutrition Tip: Peas have low sodium and high fiber punch, making recipes more satisfying and filling.

Try this Mediterranean Lentil Salad for a protein-packed spin.

How do you #PowerYourLunchbox? Show us your healthy lunchboxes on Instagram using #PowerYourLunchbox.

Get all our Back To School Tips

Looking for more lunchbox solutions?

• Best Lunch Boxes For Kids
• 25+ Nut Free Lunchbox Ideas
• 34+ Non-Sandwich Lunchbox Ideas
• 10+ Ways To Add More Fruits & Veggies To Your Child’s Lunchbox
• Ultimate Guide For Packing Healthy Lunches
• 12+ Gluten-free Lunchbox Ideas

Greek Orzo Pasta Salad

Amber Gray

Introduce your kiddos to Mediterranean flavors with this 10-minute Greek Orzo Pasta Salad. Easily change up the recipe with different veggies & dressings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Passive Time 30 minutes mins

Total Time 40 minutes mins

Course Lunchbox Ideas

Servings 12 servings

Calories 136 kcal

Ingredients

  

• 1 12 oz. box orzo, cooked according to package directions
• 1 large tomato chopped
• 1 cucumber chopped
• 1 cup frozen peas thawed
• 1 cup chopped baby kale
• 1 15.5 oz. can chickpeas, drained, rinsed
• 1 cup Kalamata olives halved
• 1 cup low-fat feta cheese
• 1/2 cup Greek vinaigrette

Get Recipe Ingredients

Instructions

 

• Combine orzo, tomato, cucumber, peas, kale, beans, olives, cheese and dressing in large bowl. Cover and refrigerate 30 minutes before serving

Keyword easy recipes, greek, lunch recipes, pasta salad