Egg salad doesn’t always need to be served on bread. In this recipe, it helps deliver extra protein on a veggie-rich salad. Make an extra batch of egg salad for an easy snack or wrap filling the next day.

Eggcellent Egg & Ham Salad

Grace Vilches
Egg salad doesn’t always need to be served on bread. In this recipe, it helps deliver extra protein on a veggie-rich salad. Make an extra batch of egg salad for an easy snack or wrap filling the next day.
Prep Time 15 mins
Total Time 15 mins
Course Salads
Servings 2 servings
Calories 447 kcal

Ingredients
  

  • 2 large hard-cooked eggs chopped
  • 1/4 cup shredded reduced-fat Swiss cheese
  • 1 green onion sliced
  • 2 tablespoons light mayonnaise
  • 1 teaspoon lemon juice
  • 1 package salad greens
  • 8 cherry tomatoes quartered
  • 1/2 cucumber sliced
  • 1/2 cup ham chopped

Instructions
 

  • Combine eggs, cheese, onion and mayonnaise in medium bowl. Season with lemon juice, as needed.
  • Top salad with tomatoes, cucumber, ham and egg salad.

Nutrition

Calories: 447kcalCarbohydrates: 46gProtein: 26gFat: 19gCholesterol: 252mgSodium: 835mgFiber: 8g
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